Is Norwegian Salmon Steaks with Skin Safe? Ingredient Analysis
Mowi
Norwegian Salmon Steaks with Skin is a meat product from Mowi. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The product consists solely of Salmo salar, indicating a high-quality, minimally processed meat source. This composition supports a clean rating due to the absence of additives or preservatives.
85 / 100
Why score is 85
The product consists solely of Salmo salar, indicating a high-quality, minimally processed meat source. This composition supports a clean rating due to the absence of additives or preservatives.
Pros
- Single ingredient: Salmo salar, indicating minimal processing and high quality.
- No additives or preservatives detected, supporting a clean composition.
- Rich in omega-3 fatty acids, beneficial for overall health.
- Sourced from Norway, known for high standards in fish farming.
Who should avoid this product?
This meat product may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this meat product so the page answers more than a simple label list.
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Is Salmo Salar safe in this meat product?
Good
Salmo Salar is used here as base. Salmo salar, or Atlantic salmon, serves as the primary ingredient, providing a rich source of protein and healthy fats. Its quality is high due to the lack of processing.
Role in formula: base
Original: Salmo salar
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3754775
More from this brand: Mowi products in Zerotox
Similar products: meat_product in Zerotox database
Allergens detected: fish
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