Is Not Smoked Provolone Cheese Safe? Ingredient Analysis
Rouses Markets
Not Smoked Provolone Cheese is a dairy from Rouses Markets. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
This cheese is composed of pasteurized milk, cheese culture, salt, and enzymes. The use of pasteurized milk and cheese culture indicates a focus on quality dairy processing, while the absence of artificial additives supports a clean composition.
85 / 100
Why score is 85
This cheese is composed of pasteurized milk, cheese culture, salt, and enzymes. The use of pasteurized milk and cheese culture indicates a focus on quality dairy processing, while the absence of artificial additives supports a clean composition.
Pros
- Contains pasteurized milk, ensuring safety by eliminating harmful bacteria.
- Cheese culture contributes to flavor development and texture without synthetic additives.
- Salt is a natural preservative that enhances flavor while maintaining product integrity.
- Enzymes aid in the cheese-making process, promoting natural fermentation.
Who should avoid this product?
This dairy may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this dairy so the page answers more than a simple label list.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk is the primary ingredient, providing a safe and nutritious base for cheese production. The pasteurization process eliminates harmful bacteria, ensuring safety and quality.
Role in formula: base
Original: pasteurized milk
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Is Cheese Culture safe in this dairy?
Good
Cheese Culture is used here as natural_extract. Cheese culture consists of beneficial bacteria that ferment lactose into lactic acid, contributing to flavor and texture. Its inclusion indicates a traditional cheese-making process without artificial interventions.
Role in formula: natural_extract
Original: cheese culture
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Is Salt safe in this dairy?
Good
Salt is used here as preservative. Salt acts as a natural preservative and flavor enhancer in cheese. It helps inhibit microbial growth, ensuring the cheese remains safe for consumption while enhancing its taste.
Role in formula: preservative
Original: salt
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Is Enzymes safe in this dairy?
Good
Enzymes is used here as enzyme. Enzymes are crucial in the cheese-making process, facilitating the coagulation of milk and contributing to the development of texture and flavor. Their use indicates a natural approach to cheese production.
Role in formula: enzyme
Original: enzymes
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2378538
More from this brand: Rouses Markets products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.