Nut And Caramel Cake product image with 60/100 Zerotox safety score

Is Nut And Caramel Cake Safe? Ingredient Analysis

Dolciaria Valtellinese

Nut And Caramel Cake is a snack from Dolciaria Valtellinese. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.

The composition includes sugar and butter, which are processed ingredients that raise quality concerns. The presence of caramel and leavening agents indicates a mix of good and medium quality components.

60 / 100

Moderate quality

Why score is 60

The composition includes sugar and butter, which are processed ingredients that raise quality concerns. The presence of caramel and leavening agents indicates a mix of good and medium quality components.

Main concern

High sugar content from caramel and added sugar raises concerns about excessive sweetness.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains walnuts (14%), providing a source of healthy fats and flavor.
  • Includes honey, a natural sweetener that may offer some benefits over refined sugars.

Concerns

  • High sugar content from caramel and added sugar raises concerns about excessive sweetness.
  • Butter and refined flour are processed ingredients that may detract from overall quality.

Who should avoid this product?

This snack may not be the best fit for:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.

  • Is Sugar safe in this snack?

    Medium

    Sugar is used here as sweetener. Sugar is a common sweetener used in this cake, contributing to its sweetness but raising concerns about high sugar intake.

    Role in formula: sweetener

    Original: zucchero

    Read the full ingredient profile for Sugar

  • Is Fresh Cream safe in this snack?

    Medium

    Fresh Cream is used here as base. Fresh cream adds richness and moisture to the cake, but it is a dairy product that may not suit all dietary preferences.

    Role in formula: base

    Original: panna fresca

    Read the full ingredient profile for Fresh Cream

  • Is Wheat Flour Type 1 safe in this snack?

    Medium

    Wheat Flour Type 1 is used here as base. Wheat flour is a refined ingredient that provides structure but lacks the nutritional benefits of whole grains.

    Role in formula: base

    Original: farina di grano tenero tipo 1

  • Is Walnuts safe in this snack?

    Good

    Walnuts is used here as base. Walnuts are a source of healthy fats and protein, contributing positively to the nutritional profile of the cake.

    Role in formula: base

    Original: noci

    Read the full ingredient profile for Walnuts

  • Is Butter safe in this snack?

    Medium

    Butter is used here as base. Butter adds flavor and moisture but is a saturated fat that may raise health concerns when consumed in excess.

    Role in formula: base

    Original: burro

    Read the full ingredient profile for Butter

  • Is Eggs safe in this snack?

    Good

    Eggs is used here as base. Eggs provide structure and moisture, and they are a source of protein and essential nutrients.

    Role in formula: base

    Original: uova

    Read the full ingredient profile for Eggs

  • Is Honey safe in this snack?

    Good

    Honey is used here as sweetener. Honey is a natural sweetener that may offer some benefits over refined sugars, adding flavor and moisture.

    Role in formula: sweetener

    Original: miele

    Read the full ingredient profile for Honey

  • Is Leavening Agents safe in this snack?

    Medium

    Leavening Agents is used here as emulsifier. Leavening agents help the cake rise, but their presence indicates processing, which may affect quality.

    Role in formula: emulsifier

    Original: polvere lievitante: (agenti lievitanti: difosfato disodico e carbonato acido di sodio, amido)

    Read the full ingredient profile for Leavening Agents

  • Is Salt safe in this snack?

    Good

    Salt is used here as base. Salt enhances flavor and balances sweetness, but excessive intake can be a concern.

    Role in formula: base

    Original: sale

    Read the full ingredient profile for Salt

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4128992

More from this brand: Dolciaria Valtellinese products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: walnut , egg , milk , gluten

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Dolciaria Valtellinese — Nut And Caramel Cake has a Zerotox score of 60 / 100 among snack products. See the full breakdown above.
Browse snack products on Zerotox with ingredient analysis.
This product is flagged for: High sugar content from caramel and added sugar raises concerns about excessive sweetness.; Butter and refined flour are processed ingredients that may detract from overall quality.. See the Concerns and Ingredients sections above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Dolciaria Valtellinese — Nut And Caramel Cake has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition includes sugar and butter, which are processed ingredients that raise quality concerns. The presence of caramel and leavening agents indicates a mix of good and medium quality components. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Dolciaria Valtellinese — Nut And Caramel Cake has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Dolciaria Valtellinese products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Zerotox gives Dolciaria Valtellinese — Nut And Caramel Cake a safety score of 60 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: walnut, egg, milk, gluten. If you have allergies, check the label and the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
Browse Dolciaria Valtellinese products on Zerotox with ingredient analysis and safety scores.

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