Occhi Di Bue product image with 60/100 Zerotox safety score

Is Occhi Di Bue Safe? Ingredient Analysis

Biancoforno

This page reviews Occhi Di Bue by Biancoforno as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Glucose Fructose Syrup, Carrageenan, Flavors.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like glucose-fructose syrup and carrageenan, which raise quality concerns. The presence of palm oil and emulsifiers also indicates a less clean profile.

Main concern

Glucose-fructose syrup is a highly processed sweetener, raising concerns about added sugars.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains apricot puree (10.5%), providing some natural fruit content.
  • Includes eggs, which can enhance texture and flavor in baked goods.
  • Uses non-hydrogenated vegetable fats, reducing trans fat concerns.

Concerns

  • Glucose-fructose syrup is a highly processed sweetener, raising concerns about added sugars.
  • Carrageenan is a thickener that has been linked to digestive issues in some studies.
  • Palm oil presence raises sustainability concerns due to deforestation issues.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4134643

More from this brand: Biancoforno products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: milk , egg

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Our analysis notes: Contains apricot puree (10.5%), providing some natural fruit content.; Includes eggs, which can enhance texture and flavor in baked goods.; Uses non-hydrogenated vegetable fats, reducing trans fat concerns.. See the Pros section above.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
The composition includes several processed ingredients like glucose-fructose syrup and carrageenan, which raise quality concerns. The presence of palm oil and emulsifiers also indicates a less clean profile. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Biancoforno — Occhi Di Bue has a Zerotox score of 60 / 100 among snack products. See the full breakdown above.
Browse snack products on Zerotox with ingredient analysis.
Biancoforno — Occhi Di Bue has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: apricot puree, eggs, salt. See the Ingredients section above.
This product is flagged for: Glucose-fructose syrup is a highly processed sweetener, raising concerns about added sugars.; Carrageenan is a thickener that has been linked to digestive issues in some studies.; Palm oil presence raises sustainability concerns due to deforestation issues.. See the Concerns and Ingredients sections above.
We detected: milk, egg. If you have allergies, check the label and the Ingredients section above.
Biancoforno — Occhi Di Bue has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Biancoforno products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Biancoforno products on Zerotox with ingredient analysis and safety scores.

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