Is Old El Paso Super Soft Corn Tortillas 8stk 335g Safe? Ingredient Analysis
Old El Paso
Old El Paso's Old El Paso Super Soft Corn Tortillas 8stk 335g is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Diphosphate, Sodium Bicarbonate, Mono And Diglycerides Of Fatty Acids.
60 / 100
Why score is 60
The composition includes corn flour and wheat flour as primary ingredients, but also contains stabilizers and emulsifiers, indicating a processed nature that raises quality concerns.
Main concern
Includes multiple emulsifiers, which may raise concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Corn flour and wheat flour are the main ingredients, providing a base for the tortillas.
- Contains stabilizers like glycerol, which help maintain texture and moisture.
- Wheat gluten adds elasticity, improving the overall structure of the tortillas.
- Dextrose is present, which can enhance browning during cooking.
Concerns
- Includes multiple emulsifiers, which may raise concerns about processed ingredients.
- Presence of sodium bicarbonate as a leavening agent indicates chemical processing.
- Glycerol as a stabilizer is synthetic, which may not appeal to all consumers.
- Contains salt, which can be a concern for those monitoring sodium intake.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Corn Flour safe in this food?
Good
Corn Flour is used here as base. Corn flour serves as the primary ingredient, providing a gluten-free base for the tortillas, contributing to texture and flavor.
Role in formula: base
Original: Maismel
-
Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour adds structure and elasticity to the tortillas, but its presence indicates gluten content, which may not suit all diets.
Role in formula: base
Original: hvetemel
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation, contributing to the overall texture and moisture of the tortillas.
Role in formula: base
Original: vann
-
Is Glycerol safe in this food?
Medium
Glycerol is used here as stabilizer. Glycerol acts as a stabilizer, helping to retain moisture and improve shelf life, but is a synthetic ingredient.
Role in formula: stabilizer
Original: stabilisator (glyserol)
-
Is Wheat Gluten safe in this food?
Medium
Wheat Gluten is used here as base. Wheat gluten enhances the elasticity and chewiness of the tortillas, but may pose issues for gluten-sensitive individuals.
Role in formula: base
Original: hvetegluten
-
Is Vegetable Oil safe in this food?
Medium
Vegetable Oil is used here as base. Vegetable oil, specifically sunflower oil, adds moisture and richness to the tortillas, but is a processed ingredient.
Role in formula: base
Original: vegetabilsk olje (solsikke)
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Is Dextrose safe in this food?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar that can enhance browning and flavor, but its presence indicates added sugars in the product.
Role in formula: sweetener
Original: dextrose
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Is Diphosphate safe in this food?
Bad
Diphosphate is used here as leavening agent. Diphosphate is a chemical leavening agent that raises concerns about synthetic additives in food products.
Role in formula: leavening agent
Original: hevemidler (difosfat)
-
Is Sodium Bicarbonate safe in this food?
Bad
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate is a common leavening agent that can raise concerns about chemical processing in food.
Role in formula: leavening agent
Original: natriumbikarbonat
-
Is Mono And Diglycerides Of Fatty Acids safe in this food?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers are synthetic and can raise concerns about processed ingredients in the tortillas.
Role in formula: emulsifier
Original: emulgatorer (mono - og diglyserider av fettsyrer)
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Salt safe in this food?
Medium
Salt is used here as base. Salt is used for flavor enhancement but can be a concern for those monitoring sodium intake.
Role in formula: base
Original: salt
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to regulate acidity, contributing to flavor but also indicating processing.
Role in formula: acidulant
Original: surhetsregulerende middel: sitronsyre
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4153907
More from this brand: Old El Paso products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.