Is Old Fashioned Whole Wheat Bread Safe? Ingredient Analysis
Big Y
Old Fashioned Whole Wheat Bread is one of the snack products analyzed by Zerotox for Big Y. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sodium Stearoyl Lactylate, Monoglycerides, Calcium Propionate affect the overall evaluation.
60 / 100
Why score is 60
The composition includes whole wheat flour and water as primary ingredients, indicating a base of whole grains. However, the presence of calcium propionate as a synthetic preservative and dough conditioners like sodium stearoyl lactylate raises concerns about the overall quality and processing level of this bread.
Main concern
Calcium propionate is a synthetic preservative that raises concerns about artificial additives in the product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Whole wheat flour provides a source of whole grains, contributing to a more nutritious base.
- Water is a fundamental ingredient that aids in the dough formation and texture.
Concerns
- Calcium propionate is a synthetic preservative that raises concerns about artificial additives in the product.
- Dough conditioners like sodium stearoyl lactylate may indicate a higher level of processing, which can affect the overall quality.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this snack.
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Is Whole Wheat Flour safe in this snack?
Good
Whole Wheat Flour is used here as base. Whole wheat flour is the primary ingredient, providing essential nutrients and fiber. Its inclusion supports a healthier bread option, contributing to the overall nutritional profile.
Role in formula: base
Original: WHOLE WHEAT FLOUR
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration. It plays a crucial role in the texture and consistency of the bread without raising safety concerns.
Role in formula: base
Original: WATER
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten is added to improve the bread's structure and elasticity. While it enhances texture, it is a processed ingredient that may not appeal to all consumers.
Role in formula: stabilizer
Original: WHEAT GLUTEN
-
Is Soybean Oil safe in this snack?
Medium
Soybean Oil is used here as emulsifier. Soybean oil is used to improve moisture retention and texture. However, it is a refined oil, which raises some concerns about processing and quality.
Role in formula: emulsifier
Original: SOYBEAN OIL
-
Is Molasses safe in this snack?
Good
Molasses is used here as flavor. Molasses adds sweetness and flavor to the bread. It is a natural ingredient that contributes to the overall taste without significant safety concerns.
Role in formula: flavor
Original: MOLASSES
-
Is Yeast safe in this snack?
Good
Yeast is used here as flavor. Yeast is a natural leavening agent that helps the bread rise. It is essential for the fermentation process, contributing to the bread's texture and flavor.
Role in formula: flavor
Original: YEAST
-
Is Salt safe in this snack?
Medium
Salt is used here as flavor. Salt enhances flavor and controls fermentation. While necessary for taste, excessive salt can raise health concerns, but its amount here is likely moderate.
Role in formula: flavor
Original: SALT
-
Is Wheat Bran safe in this snack?
Good
Wheat Bran is used here as natural_extract. Wheat bran adds fiber and nutrients to the bread. Its inclusion supports digestive health and enhances the overall nutritional value.
Role in formula: natural_extract
Original: WHEAT BRAN
-
Is Vinegar safe in this snack?
Good
Vinegar is used here as flavor. Vinegar is used for flavor enhancement and may also act as a natural preservative. It contributes to the overall taste profile without raising safety concerns.
Role in formula: flavor
Original: VINEGAR
-
Is Sodium Stearoyl Lactylate safe in this snack?
Bad
Sodium Stearoyl Lactylate is used here as emulsifier. Sodium stearoyl lactylate is a synthetic emulsifier that helps improve dough stability. Its presence raises concerns about artificial additives in the product.
Role in formula: emulsifier
Original: SODIUM STEAROYL LACTYLATE
Read the full ingredient profile for Sodium Stearoyl Lactylate
-
Is Monoglycerides safe in this snack?
Bad
Monoglycerides is used here as emulsifier. Monoglycerides are synthetic emulsifiers that improve texture and shelf life. Their inclusion indicates a higher level of processing, which may not align with clean eating preferences.
Role in formula: emulsifier
Original: MONOGLYCERIDES
-
Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as a dough conditioner and antioxidant. While it has functional benefits, it is a processed ingredient that may not appeal to all consumers.
Role in formula: antioxidant
Original: ASCORBIC ACID
-
Is Calcium Propionate safe in this snack?
Bad
Calcium Propionate is used here as preservative. Calcium propionate is a synthetic preservative that prevents mold growth. Its presence raises concerns about artificial additives and processing levels in the bread.
Role in formula: preservative
Original: CALCIUM PROPIONATE
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2385768
More from this brand: Big Y products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.