Is Organic Super-Firm Tofu Safe? Ingredient Analysis
XX
This page reviews Organic Super-Firm Tofu by XX as a food. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
This product contains primarily organic soybeans and water, with minimal additives like magnesium chloride and calcium sulfate. The composition indicates a clean and natural product.
85 / 100
Why score is 85
This product contains primarily organic soybeans and water, with minimal additives like magnesium chloride and calcium sulfate. The composition indicates a clean and natural product.
Main concern
The presence of magnesium chloride, while minimal, is a synthetic coagulant that may raise concerns for some consumers.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Organic soybeans provide a natural source of protein and essential nutrients, supporting a clean rating.
- Water is a fundamental ingredient, ensuring the tofu maintains its texture and moisture without additives.
- Magnesium chloride is used in small amounts as a coagulant, raising minimal safety concerns due to its low concentration.
- Calcium sulfate serves as a firming agent, contributing to the tofu's texture without significant health risks.
Concerns
- The presence of magnesium chloride, while minimal, is a synthetic coagulant that may raise concerns for some consumers.
- Calcium sulfate, although generally safe, is a processed ingredient that some may prefer to avoid in a clean label product.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- users trying to avoid sulfates
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for maintaining the moisture content and texture of the tofu, contributing positively to its quality.
Role in formula: base
Original: WATER
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Is Organic Soybeans safe in this food?
Good
Organic Soybeans is used here as base. Organic soybeans are the primary ingredient, providing a rich source of plant-based protein and essential nutrients.
Role in formula: base
Original: ORGANIC SOYBEANS
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Is Magnesium Chloride safe in this food?
Medium
Magnesium Chloride is used here as coagulant. Magnesium chloride is used as a coagulant in tofu production. Its low concentration raises minimal safety concerns.
Role in formula: coagulant
Original: LESS THAN 2% OF MAGNESIUM CHLORIDE
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Is Calcium Sulfate safe in this food?
Medium
Calcium Sulfate is used here as coagulant. Calcium sulfate acts as a firming agent, contributing to the texture of the tofu while being a processed ingredient.
Role in formula: coagulant
Original: CALCIUM SULFATE
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3335070
More from this brand: XX products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.