Is Organic Tofu Extra Firm Safe? Ingredient Analysis
Kirkland
Organic Tofu Extra Firm is one of the food products analyzed by Zerotox for Kirkland. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
This product contains water, organic soybeans, calcium sulfate, and magnesium chloride. The composition is primarily natural, with no synthetic additives, supporting a clean rating.
85 / 100
Why score is 85
This product contains water, organic soybeans, calcium sulfate, and magnesium chloride. The composition is primarily natural, with no synthetic additives, supporting a clean rating.
Main concern
The presence of magnesium chloride, while generally safe, may raise concerns for those sensitive to mineral additives.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Organic soybeans provide a natural source of protein and are minimally processed, contributing to the clean rating.
- Calcium sulfate is used as a coagulant, enhancing texture without raising significant safety concerns.
- Magnesium chloride is a natural mineral that aids in the tofu's firmness, with no adverse effects noted.
- The absence of artificial preservatives or flavors indicates a focus on natural ingredients.
Concerns
- The presence of magnesium chloride, while generally safe, may raise concerns for those sensitive to mineral additives.
- Calcium sulfate, although a natural coagulant, is a processed ingredient that some consumers may prefer to avoid.
- Contains soy, which is a common allergen and may not be suitable for individuals with soy allergies.
- The product's water content may dilute the overall nutrient density compared to firmer tofu options.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- users trying to avoid sulfates
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Water safe in this food?
Good
Water is used here as base. Water serves as the primary solvent in this tofu, contributing to its texture and moisture content without any safety concerns.
Role in formula: base
Original: Water
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Is Organic Soybeans safe in this food?
Good
Organic Soybeans is used here as base. Organic soybeans are the main ingredient, providing a natural source of protein and essential nutrients, supporting a clean profile.
Role in formula: base
Original: organic soybeans
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Is Calcium Sulfate safe in this food?
Medium
Calcium Sulfate is used here as stabilizer. Calcium sulfate is used as a coagulant in tofu production, enhancing texture but raising some concerns due to its processed nature.
Role in formula: stabilizer
Original: calcium sulfate
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Is Magnesium Chloride safe in this food?
Medium
Magnesium Chloride is used here as stabilizer. Magnesium chloride aids in firming the tofu, though it is a processed mineral that may not appeal to all consumers.
Role in formula: stabilizer
Original: magnesium chloride
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3345089
More from this brand: Kirkland products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.