Is Original Thin Cheese Pizza Safe? Ingredient Analysis
Mama Cozzi's
This page reviews Original Thin Cheese Pizza by Mama Cozzi's as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: L Cysteine, Modified Food Starch, Sodium Citrate.
60 / 100
Why score is 60
The ingredient composition includes several processed components like modified food starch and sodium citrate, which raise quality concerns. The presence of multiple sugars and salts also indicates a less favorable profile.
Main concern
Contains multiple sugars, including sugar and modified food starch, raising concerns about excessive sweetness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cheese cultures which contribute to flavor and texture.
- Includes natural flavors that enhance the overall taste profile.
- Utilizes low moisture part skim mozzarella, which can be a lighter cheese option.
Concerns
- Contains multiple sugars, including sugar and modified food starch, raising concerns about excessive sweetness.
- Sodium citrate and cellulose are synthetic additives that may indicate processing concerns.
- Presence of anti-caking agents suggests a reliance on additives for texture.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary base for the pizza crust, providing structure. However, it is a refined ingredient, which may raise concerns about nutritional value.
Role in formula: base
Original: wheat flour
-
Is Malted Barley Flour safe in this food?
Medium
Malted Barley Flour is used here as base. Malted barley flour is used for flavor and browning in the crust. While it adds some complexity, it is still a processed ingredient.
Role in formula: base
Original: malted barley flour
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the pizza.
Role in formula: base
Original: water
-
Is Soybean Oil safe in this food?
Medium
Soybean Oil is used here as emulsifier. Soybean oil is used for moisture and texture in the crust. It is a processed oil, which may raise concerns about quality.
Role in formula: emulsifier
Original: soybean oil
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness and browning. Its presence in multiple forms raises concerns about overall sugar content.
Role in formula: sweetener
Original: sugar
-
Is Yeast safe in this food?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture of the crust.
Role in formula: base
Original: yeast
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative. However, its high presence may contribute to sodium concerns.
Role in formula: flavor
Original: salt
-
Is Cultured Wheat Starch safe in this food?
Medium
Cultured Wheat Starch is used here as thickener. Cultured wheat starch is used for texture and moisture retention. It is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: cultured wheat starch
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used for flavor and preservation. While it is naturally derived, it is still a processed ingredient.
Role in formula: acidulant
Original: citric acid
-
Is L Cysteine safe in this food?
Bad
L Cysteine is used here as processing aid. L-cysteine is a synthetic amino acid used to improve dough handling. Its synthetic nature raises quality concerns.
Role in formula: processing aid
Original: L-cysteine
-
Is Soy Lecithin safe in this food?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is used to improve texture and prevent sticking. It is a processed ingredient with mixed quality implications.
Role in formula: emulsifier
Original: soy lecithin
-
Is Low Moisture Part Skim Mozzarella Cheese safe in this food?
Good
Low Moisture Part Skim Mozzarella Cheese is used here as flavor. This cheese provides flavor and texture, being a lower-fat option compared to full-fat varieties.
Role in formula: flavor
Original: low moisture part skim mozzarella cheese
Read the full ingredient profile for Low Moisture Part Skim Mozzarella Cheese
-
Is Pasteurized Part Skim Milk safe in this food?
Good
Pasteurized Part Skim Milk is used here as base. Pasteurized part skim milk is a key ingredient in cheese production, contributing to flavor and texture.
Role in formula: base
Original: pasteurized part skim milk
Read the full ingredient profile for Pasteurized Part Skim Milk
-
Is Cheese Cultures safe in this food?
Good
Cheese Cultures is used here as natural_extract. Cheese cultures are essential for flavor development in cheese. They contribute positively to the overall quality.
Role in formula: natural_extract
Original: cheese cultures
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative. Its high presence may contribute to sodium concerns.
Role in formula: flavor
Original: salt
-
Is Enzymes safe in this food?
Medium
Enzymes is used here as flavor. Enzymes are used in cheese production to aid in curd formation. Their presence indicates processing but is common in cheese.
Role in formula: flavor
Original: enzymes
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the pizza.
Role in formula: base
Original: water
-
Is Tomato Paste safe in this food?
Good
Tomato Paste is used here as flavor. Tomato paste provides flavor and moisture, being a natural ingredient that enhances the overall taste.
Role in formula: flavor
Original: tomato paste
-
Is Seasonings safe in this food?
Medium
Seasonings is used here as flavor. Seasonings enhance flavor but may include processed components that raise quality concerns.
Role in formula: flavor
Original: seasonings
-
Is Modified Food Starch safe in this food?
Bad
Modified Food Starch is used here as thickener. Modified food starch is a processed thickening agent that raises concerns about the reliance on synthetic additives.
Role in formula: thickener
Original: modified food starch
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative. Its high presence may contribute to sodium concerns.
Role in formula: flavor
Original: salt
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness and browning. Its presence in multiple forms raises concerns about overall sugar content.
Role in formula: sweetener
Original: sugar
-
Is Onion safe in this food?
Good
Onion is used here as flavor. Onion adds natural flavor and aroma, contributing positively to the overall taste profile.
Role in formula: flavor
Original: onion
-
Is Garlic safe in this food?
Good
Garlic is used here as flavor. Garlic enhances flavor and aroma, providing a natural and appealing taste to the pizza.
Role in formula: flavor
Original: garlic
-
Is Natural Flavor safe in this food?
Medium
Natural Flavor is used here as flavor. Natural flavor enhances the overall taste profile but may include processed components that raise quality concerns.
Role in formula: flavor
Original: natural flavor
-
Is Sodium Citrate safe in this food?
Bad
Sodium Citrate is used here as emulsifier. Sodium citrate is a synthetic emulsifier that helps with texture but raises concerns about synthetic additives.
Role in formula: emulsifier
Original: sodium citrate
-
Is Cellulose safe in this food?
Bad
Cellulose is used here as anti-caking. Cellulose is used as an anti-caking agent, indicating reliance on synthetic additives that may affect quality.
Role in formula: anti-caking
Original: cellulose
-
Is Parmesan Cheese safe in this food?
Good
Parmesan Cheese is used here as flavor. Parmesan cheese adds a rich flavor and depth to the pizza, contributing positively to the overall taste.
Role in formula: flavor
Original: parmesan cheese
-
Is Pasteurized Part Skim Milk safe in this food?
Good
Pasteurized Part Skim Milk is used here as base. Pasteurized part skim milk is a key ingredient in cheese production, contributing to flavor and texture.
Role in formula: base
Original: pasteurized part skim milk
Read the full ingredient profile for Pasteurized Part Skim Milk
-
Is Cheese Cultures safe in this food?
Good
Cheese Cultures is used here as natural_extract. Cheese cultures are essential for flavor development in cheese. They contribute positively to the overall quality.
Role in formula: natural_extract
Original: cheese cultures
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative. Its high presence may contribute to sodium concerns.
Role in formula: flavor
Original: salt
-
Is Enzymes safe in this food?
Medium
Enzymes is used here as flavor. Enzymes are used in cheese production to aid in curd formation. Their presence indicates processing but is common in cheese.
Role in formula: flavor
Original: enzymes
-
Is Cellulose safe in this food?
Bad
Cellulose is used here as anti-caking. Cellulose is used as an anti-caking agent, indicating reliance on synthetic additives that may affect quality.
Role in formula: anti-caking
Original: cellulose
-
Is Anti Caking safe in this food?
Bad
Anti Caking is used here as anti-caking. Anti-caking agents are synthetic additives that may raise concerns about the overall quality of the product.
Role in formula: anti-caking
Original: anti-caking
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3870162
More from this brand: Mama Cozzi's products in Zerotox
Similar products: food in Zerotox database
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