Is Ostegården Jørns Camembert Safe? Ingredient Analysis
Oluf Lorentzen
Oluf Lorentzen's Ostegården Jørns Camembert is reviewed here as a dairy. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes pasteurized cow's milk, salt, starter culture, and rennet. This simple ingredient list indicates a high-quality cheese with minimal processing.
85 / 100
Why score is 85
The composition includes pasteurized cow's milk, salt, starter culture, and rennet. This simple ingredient list indicates a high-quality cheese with minimal processing.
Pros
- Contains pasteurized cow's milk, a natural source of calcium and protein.
- Starter culture contributes to flavor development and texture.
- Minimal ingredients suggest a less processed product.
- Rennet is a traditional coagulant used in cheese making.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dairy, not just listed as a raw label.
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Is Pasteurized Cow S Milk safe in this dairy?
Good
Pasteurized Cow S Milk is used here as base. Pasteurized cow's milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurisert kumelk
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Is Salt safe in this dairy?
Good
Salt is used here as flavor. Salt is added for flavor enhancement and acts as a preservative, helping to inhibit microbial growth while contributing to the overall taste profile.
Role in formula: flavor
Original: salt
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Is Starter Culture safe in this dairy?
Good
Starter Culture is used here as natural_extract. The starter culture is crucial for fermentation, influencing the cheese's flavor and texture. It promotes beneficial bacteria growth, enhancing safety and quality.
Role in formula: natural_extract
Original: syrekultur
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Is Rennet safe in this dairy?
Good
Rennet is used here as coagulant. Rennet is a natural enzyme used to coagulate milk, essential for cheese production. Its use indicates traditional cheese-making methods, supporting quality.
Role in formula: coagulant
Original: løpe
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4049660
More from this brand: Oluf Lorentzen products in Zerotox
Similar products: dairy in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.