Is Pacha Mama Coffee Beans Safe? Ingredient Analysis
Murnauer Kaffeetosterei
Pacha Mama Coffee Beans is one of the food products analyzed by Zerotox for Murnauer Kaffeetosterei. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes dark chocolate (minimum 80%) and roasted coffee, but also contains emulsifiers and natural flavors, indicating moderate processing and quality concerns.
70 / 100
Why score is 70
The composition includes dark chocolate (minimum 80%) and roasted coffee, but also contains emulsifiers and natural flavors, indicating moderate processing and quality concerns.
Main concern
Includes sunflower lecithin as an emulsifier, which raises concerns about processed ingredients.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains dark chocolate (minimum 80%), which is a good source of cocoa solids.
- Roasted coffee (minimum 16%) adds a rich flavor profile and aroma.
- Natural vanilla flavor enhances the overall taste without synthetic additives.
Concerns
- Includes sunflower lecithin as an emulsifier, which raises concerns about processed ingredients.
- Natural flavoring may not be fully disclosed, leading to potential quality uncertainties.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Cocoa Mass safe in this food?
Good
Cocoa Mass is used here as base. Cocoa mass is a primary ingredient in dark chocolate, providing rich flavor and beneficial compounds. Its high cocoa content supports quality.
Role in formula: base
Original: Kakaotroc - kenmasse
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is used to balance the bitterness of dark chocolate. While it enhances flavor, excessive sugar raises health concerns.
Role in formula: sweetener
Original: Zucker
-
Is Cocoa Butter safe in this food?
Good
Cocoa Butter is used here as base. Cocoa butter contributes to the smooth texture of chocolate and is a natural fat derived from cocoa beans, indicating quality.
Role in formula: base
Original: Kakaobutter
-
Is Sunflower Lecithin safe in this food?
Medium
Sunflower Lecithin is used here as emulsifier. Sunflower lecithin is used to stabilize the chocolate mixture. While generally considered safe, it is a processed ingredient.
Role in formula: emulsifier
Original: Emulgator: Sonnenblumelecithin
-
Is Natural Vanilla Flavor safe in this food?
Medium
Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the product's taste but may vary in quality and source, leading to potential inconsistencies.
Role in formula: flavor
Original: Aroma: natürliche Vanille
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Is Roasted Coffee safe in this food?
Good
Roasted Coffee is used here as base. Roasted coffee adds depth and complexity to the flavor profile, contributing positively to the overall quality of the product.
Role in formula: base
Original: geröstete Kaffee
-
Is Cocoa Powder safe in this food?
Good
Cocoa Powder is used here as base. Cocoa powder is used for flavor and color, derived from cocoa beans, supporting the product's chocolate character.
Role in formula: base
Original: Kakaopulver
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3882523
More from this brand: Murnauer Kaffeetosterei products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , peanut , tree_nut
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.