Is Pain Au Chocolat Au Beurre AOP (X2) Safe? Ingredient Analysis
E-Leclerc
Pain Au Chocolat Au Beurre AOP (X2) is a snack from E-Leclerc. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes several processed ingredients like sugar and emulsifiers, which raise quality concerns. The presence of butter and whole milk powder indicates a richer profile but also adds to the processing level.
60 / 100
Why score is 60
The composition includes several processed ingredients like sugar and emulsifiers, which raise quality concerns. The presence of butter and whole milk powder indicates a richer profile but also adds to the processing level.
Main concern
Contains sugar, a processed ingredient that raises concerns about overall healthiness.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains butter Charente-Poitou AOP, a high-quality ingredient that enhances flavor.
- Includes whole milk powder, contributing to a creamy texture and taste.
- Uses natural leavening agents, which can improve the product's texture and flavor.
- The presence of malt extract adds a unique flavor profile.
Concerns
- Contains sugar, a processed ingredient that raises concerns about overall healthiness.
- Includes emulsifier (lecithin), which indicates some level of processing.
- Presence of flour treatment agent (ascorbic acid) suggests additional processing.
- May contain traces of soy and almonds, which could be a concern for allergens.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture. However, it is a refined ingredient, raising some concerns about processing.
Role in formula: base
Original: Farine (BLE, BLE malté)
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Is Butter Charente Poitou Aop safe in this snack?
Good
Butter Charente Poitou Aop is used here as base. This high-quality butter adds richness and flavor, enhancing the overall quality of the product. Its AOP designation indicates strict quality standards.
Role in formula: base
Original: beurre Charente-Poitou AOP (22%)
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Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the pastry without raising safety concerns.
Role in formula: base
Original: eau
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Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is used to enhance sweetness and flavor, but its presence raises concerns about health implications due to its processed nature.
Role in formula: sweetener
Original: sucre
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Is Cocoa Mass safe in this snack?
Medium
Cocoa Mass is used here as flavor. Cocoa mass adds chocolate flavor to the pastry, but it is a processed ingredient that may raise quality concerns depending on sourcing.
Role in formula: flavor
Original: pâte de cacao
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Is Yeast safe in this snack?
Good
Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture and flavor of the pastry without safety concerns.
Role in formula: natural_extract
Original: levure
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Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as base. Wheat gluten improves the dough's elasticity and structure, but it is a processed ingredient that may raise concerns for gluten sensitivity.
Role in formula: base
Original: gluten de BLE
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the pastry, and its use is common in baking without raising safety concerns.
Role in formula: flavor
Original: sel
-
Is Egg safe in this snack?
Good
Egg is used here as base. Eggs contribute to the structure and richness of the pastry, providing essential proteins and improving texture without safety issues.
Role in formula: base
Original: OEUF
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Is Whole Milk Powder safe in this snack?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor, but it is a processed ingredient that may raise concerns for those with dairy sensitivities.
Role in formula: base
Original: poudre de LAIT entier
-
Is Dried Spelt Sourdough safe in this snack?
Good
Dried Spelt Sourdough is used here as natural_extract. Dried spelt sourdough adds flavor complexity and aids in fermentation, contributing positively to the product's quality.
Role in formula: natural_extract
Original: levain de BLE d'EPEAUTRE séché
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Is Barley Malt Extract safe in this snack?
Medium
Barley Malt Extract is used here as flavor. Barley malt extract adds sweetness and flavor depth, but it is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: extrait de malt d'ORGE
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Is Cocoa Butter safe in this snack?
Medium
Cocoa Butter is used here as base. Cocoa butter adds richness and a smooth texture, but it is a processed ingredient that may raise concerns about sourcing and quality.
Role in formula: base
Original: beurre de cacao
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Is Sweet Whey Powder safe in this snack?
Medium
Sweet Whey Powder is used here as base. Sweet whey powder contributes to flavor and texture, but it is a processed dairy ingredient that may raise concerns for lactose sensitivity.
Role in formula: base
Original: poudre de lactosérum doux (LAIT)
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Is Emulsifier Lecithin safe in this snack?
Medium
Emulsifier Lecithin is used here as emulsifier. Lecithin is used to improve texture and stability, but it is a processed ingredient that raises concerns about synthetic additives.
Role in formula: emulsifier
Original: émulsifiant (Lécithine)
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Is Flour Treatment Agent Ascorbic Acid safe in this snack?
Medium
Flour Treatment Agent Ascorbic Acid is used here as stabilizer. Ascorbic acid is added to improve dough strength and volume, but it is a synthetic additive that raises quality concerns.
Role in formula: stabilizer
Original: agent de traitement de la farine (acide ascorbique)
Read the full ingredient profile for Flour Treatment Agent Ascorbic Acid
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Is Enzyme safe in this snack?
Medium
Enzyme is used here as enzyme. Enzymes are used to enhance dough properties, but they are processed additives that may raise concerns about quality and sourcing.
Role in formula: enzyme
Original: enzyme
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3522452
More from this brand: E-Leclerc products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: soy , almond
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.