Pain Au Chocolat X8 product image with 60/100 Zerotox safety score

Is Pain Au Chocolat X8 Safe? Ingredient Analysis

E-Leclerc

E-Leclerc's Pain Au Chocolat X8 is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.

The ingredient review below focuses especially on Flour Treatment Agent E390.

60 / 100

Moderate quality

Why score is 60

The composition includes several processed ingredients like sugar and emulsifiers, which raise quality concerns. The presence of butter and chocolate adds some natural elements but does not outweigh the processed components.

Main concern

High sugar content raises concerns about excessive sweetness and processing.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains butter, which is a natural fat that can enhance flavor and texture.
  • Includes chocolate, providing a rich taste and some cocoa benefits.

Concerns

  • High sugar content raises concerns about excessive sweetness and processing.
  • Emulsifiers like lecithin (soy) indicate processing, which may affect overall quality.

Who should avoid this product?

This formula may not suit:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

Below, each ingredient is described in the context of this snack, not just listed as a raw label.

  • Is Wheat Flour safe in this snack?

    Medium

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture. However, it is a refined ingredient, which raises some concerns about nutritional value.

    Role in formula: base

    Original: Farine de BLE

  • Is Butter safe in this snack?

    Good

    Butter is used here as base. Butter adds richness and flavor to the pastry. It is a natural fat, contributing positively to the overall taste and texture.

    Role in formula: base

    Original: BEURRE

    Read the full ingredient profile for Butter

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the baking process without raising quality concerns.

    Role in formula: base

    Original: eau

    Read the full ingredient profile for Water

  • Is Sugar safe in this snack?

    Medium

    Sugar is used here as sweetener. Sugar is used for sweetness and browning during baking. However, its high content raises concerns about excessive sweetness and potential health impacts.

    Role in formula: sweetener

    Original: sucre

    Read the full ingredient profile for Sugar

  • Is Egg safe in this snack?

    Good

    Egg is used here as base. Eggs contribute to the structure and richness of the pastry, providing protein and enhancing flavor.

    Role in formula: base

    Original: OEUF

    Read the full ingredient profile for Egg

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing to the light texture of the pastry.

    Role in formula: base

    Original: levure

    Read the full ingredient profile for Yeast

  • Is Wheat Gluten safe in this snack?

    Medium

    Wheat Gluten is used here as base. Wheat gluten enhances the dough's elasticity and structure but is a processed ingredient that may raise concerns for some consumers.

    Role in formula: base

    Original: GLUTEN de BLE

    Read the full ingredient profile for Wheat Gluten

  • Is Salt safe in this snack?

    Good

    Salt is used here as base. Salt is essential for flavor enhancement and controlling fermentation in the dough, contributing positively to the overall taste.

    Role in formula: base

    Original: sel

    Read the full ingredient profile for Salt

  • Is Enzymes safe in this snack?

    Medium

    Enzymes is used here as stabilizer. Enzymes are added to improve dough handling and texture. While they serve a functional purpose, they indicate processing.

    Role in formula: stabilizer

    Original: enzymes

    Read the full ingredient profile for Enzymes

  • Is Flour Treatment Agent E390 safe in this snack?

    Bad

    Flour Treatment Agent E390 is used here as stabilizer. E390 is a synthetic agent used to improve flour quality. Its presence raises concerns about the use of additives in the product.

    Role in formula: stabilizer

    Original: agent de traitement de la farine E390

  • Is Malted Wheat Flour safe in this snack?

    Medium

    Malted Wheat Flour is used here as base. Malted wheat flour adds flavor and color but is a processed ingredient that may not provide significant nutritional benefits.

    Role in formula: base

    Original: farine de BLE malté

    Read the full ingredient profile for Malted Wheat Flour

  • Is Chocolate safe in this snack?

    Good

    Chocolate is used here as flavor. Chocolate adds rich flavor and some beneficial compounds, contributing positively to the overall taste of the pastry.

    Role in formula: flavor

    Original: Chocolat

    Read the full ingredient profile for Chocolate

  • Is Cocoa Mass safe in this snack?

    Good

    Cocoa Mass is used here as flavor. Cocoa mass provides a deep chocolate flavor and contains antioxidants, enhancing the product's quality.

    Role in formula: flavor

    Original: pâtes de cacao

    Read the full ingredient profile for Cocoa Mass

  • Is Cocoa Butter safe in this snack?

    Good

    Cocoa Butter is used here as base. Cocoa butter adds creaminess and richness to the chocolate flavor, contributing positively to the overall texture.

    Role in formula: base

    Original: beurre de cacao

    Read the full ingredient profile for Cocoa Butter

  • Is Soy Lecithin safe in this snack?

    Medium

    Soy Lecithin is used here as emulsifier. Soy lecithin is used to improve texture and shelf life. While it serves a functional purpose, it is a processed ingredient.

    Role in formula: emulsifier

    Original: lécithine (SOJA)

    Read the full ingredient profile for Soy Lecithin

  • Is Natural Vanilla Flavor safe in this snack?

    Medium

    Natural Vanilla Flavor is used here as flavor. Natural vanilla flavor enhances the overall taste profile but indicates some processing, which may raise quality concerns.

    Role in formula: flavor

    Original: arôme naturel de vanille

    Read the full ingredient profile for Natural Vanilla Flavor

  • Is Egg Wash safe in this snack?

    Good

    Egg Wash is used here as base. Egg wash is used for glazing, providing a shiny finish to the pastry. It adds minimal nutritional value but enhances appearance.

    Role in formula: base

    Original: Dorure: OEUF

    Read the full ingredient profile for Egg Wash

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3362325

More from this brand: E-Leclerc products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: gluten , egg , soy

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product includes positive or neutral ingredients such as: butter, water, egg. See the Ingredients section above.
E-Leclerc — Pain Au Chocolat X8 has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More E-Leclerc products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse snack products on Zerotox with ingredient analysis.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
E-Leclerc — Pain Au Chocolat X8 has a Zerotox score of 60 / 100 among snack products. See the full breakdown above.
Browse E-Leclerc products on Zerotox with ingredient analysis and safety scores.
E-Leclerc — Pain Au Chocolat X8 has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition includes several processed ingredients like sugar and emulsifiers, which raise quality concerns. The presence of butter and chocolate adds some natural elements but does not outweigh the processed components. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Our analysis notes: Contains butter, which is a natural fat that can enhance flavor and texture.; Includes chocolate, providing a rich taste and some cocoa benefits.. See the Pros section above.
Zerotox gives E-Leclerc — Pain Au Chocolat X8 a safety score of 60 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.

Safer alternatives from E-Leclerc

If you want a stronger formula from the same brand, compare these higher-rated options: