Is Pain Aux Raisins Safe? Ingredient Analysis
Leclerc
Pain Aux Raisins is a snack from Leclerc. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Enzymes.
60 / 100
Why score is 60
The composition includes several processed ingredients like modified starch and xanthan gum, which raise quality concerns. The presence of butter and whole milk adds richness but also indicates higher processing levels.
Main concern
Modified starch and xanthan gum are processed ingredients that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains whole milk and butter, which contribute to a rich flavor and texture.
- Includes raisins, providing natural sweetness and some nutritional benefits.
Concerns
- Modified starch and xanthan gum are processed ingredients that may raise quality concerns.
- Presence of artificial colorants indicates a level of processing that could affect overall quality.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the pastry. However, it is a refined ingredient, which may raise concerns about nutritional value.
Role in formula: base
Original: Farine de BLE
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Is Pastry Cream safe in this snack?
Medium
Pastry Cream is used here as base. Pastry cream is a mixture of water, sugar, and modified starch, providing moisture and sweetness. The use of modified starch raises concerns about processing.
Role in formula: base
Original: crème pâtissière (25%) (eau, sucre, amidon modifié de pomme de terre, LACTOSERUM, poudre de LAIT entier. Épaississant gomme xanthane, colorant caroténoïdes, arôme)
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Is Raisins safe in this snack?
Good
Raisins is used here as flavor. Raisins add natural sweetness and flavor, contributing positively to the overall composition. They are minimally processed and provide some nutritional benefits.
Role in formula: flavor
Original: raisins secs (15%) (raisins, huile de coton ou de colza)
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Is Butter safe in this snack?
Medium
Butter is used here as base. Butter adds richness and flavor to the pastry. While it enhances taste, it is a saturated fat that may raise health concerns if consumed in excess.
Role in formula: base
Original: BEURRE (12%)
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Is Whole Milk safe in this snack?
Medium
Whole Milk is used here as base. Whole milk contributes creaminess and flavor. It is a natural ingredient but also adds saturated fat content to the product.
Role in formula: base
Original: LAIT entier frais pasteurisé (2.8%)
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Is Yeast safe in this snack?
Good
Yeast is used here as leavening. Yeast is a natural leavening agent that helps the pastry rise. It is a common ingredient in baked goods and poses no safety concerns.
Role in formula: leavening
Original: Levure
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Is Eggs safe in this snack?
Good
Eggs is used here as base. Eggs provide structure and moisture to the pastry. They are a natural ingredient that enhances flavor and texture.
Role in formula: base
Original: DEUFS frais (1.5%)
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Is Salt safe in this snack?
Medium
Salt is used here as flavor. Salt enhances flavor in baked goods. While necessary in moderation, excessive salt intake can raise health concerns.
Role in formula: flavor
Original: sel
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Is Malted Wheat Flour safe in this snack?
Medium
Malted Wheat Flour is used here as base. Malted wheat flour is used for flavor and browning. It is processed but adds complexity to the flavor profile.
Role in formula: base
Original: farine de BLE malté
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Is Enzymes safe in this snack?
Bad
Enzymes is used here as stabilizer. Enzymes are often added to improve texture and shelf life. Their presence indicates processing and raises concerns about ingredient transparency.
Role in formula: stabilizer
Original: enzymes
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Is Ascorbic Acid safe in this snack?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid (E300) is used as a flour treatment agent. While it can improve dough quality, it is a synthetic additive that raises processing concerns.
Role in formula: antioxidant
Original: agent de traitement de La farine E300
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3358338
More from this brand: Leclerc products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten , milk , eggs
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.