Is Pain Tessinois Bio Safe? Ingredient Analysis
Coop Naturaplan Bio
Coop Naturaplan Bio's Pain Tessinois Bio is reviewed here as a snack. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Whole Milk Powder, Eggs.
60 / 100
Why score is 60
The composition includes whole milk powder and eggs, which are animal-derived, raising concerns about dietary restrictions. The presence of enzymes indicates some processing.
Main concern
Contains whole milk powder, which may not be suitable for lactose-intolerant individuals.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains organic ingredients, indicating a commitment to sustainable agriculture.
- Includes natural leavening agents like sourdough, which can enhance flavor and texture.
Concerns
- Contains whole milk powder, which may not be suitable for lactose-intolerant individuals.
- Presence of eggs raises concerns for those following vegan or egg-free diets.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this snack, not just listed as a raw label.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. Its quality is essential for the final product.
Role in formula: base
Original: Farine de blé
-
Is Water safe in this snack?
Good
Water is used here as base. Water is a fundamental component in bread-making, facilitating the dough formation and hydration of flour.
Role in formula: base
Original: eau
-
Is Rapeseed Oil safe in this snack?
Medium
Rapeseed Oil is used here as emulsifier. Rapeseed oil is used for moisture and texture. While it is a plant-based oil, concerns about processing methods may arise.
Role in formula: emulsifier
Original: huile de colza
-
Is Whole Milk Powder safe in this snack?
Bad
Whole Milk Powder is used here as base. Whole milk powder adds richness and flavor but is an animal-derived ingredient, raising concerns for lactose-intolerant and vegan consumers.
Role in formula: base
Original: lait entier en poudre
-
Is Eggs safe in this snack?
Bad
Eggs is used here as base. Eggs contribute to the structure and moisture of the bread but are not suitable for vegans and may cause allergies.
Role in formula: base
Original: œufs
-
Is Yeast safe in this snack?
Good
Yeast is used here as leavening agent. Yeast is essential for fermentation, helping the dough rise and develop flavor. It is a natural ingredient.
Role in formula: leavening agent
Original: levure
-
Is Iodized Salt safe in this snack?
Good
Iodized Salt is used here as flavor. Iodized salt enhances flavor and is important for overall taste. The addition of iodine supports dietary needs.
Role in formula: flavor
Original: sel de cuisine iodé
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten improves the dough's elasticity and structure but may pose issues for gluten-sensitive individuals.
Role in formula: stabilizer
Original: gluten de blé
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Is Sourdough Wheat safe in this snack?
Good
Sourdough Wheat is used here as natural_extract. Sourdough contributes to flavor complexity and texture, enhancing the overall quality of the bread.
Role in formula: natural_extract
Original: levain (blé)
-
Is Acerola Powder With Cassava Starch safe in this snack?
Medium
Acerola Powder With Cassava Starch is used here as flavor. Acerola powder adds a slight tang and color, while cassava starch serves as a thickener, raising some processing concerns.
Role in formula: flavor
Original: poudre d'acérola avec fécule de manioc
Read the full ingredient profile for Acerola Powder With Cassava Starch
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Is Enzymes Amylases Xylanases safe in this snack?
Medium
Enzymes Amylases Xylanases is used here as enzyme. Enzymes are added to improve dough handling and texture. While they aid in processing, they indicate a level of refinement.
Role in formula: enzyme
Original: enzymes (amylases, xylanases)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4096681
More from this brand: Coop Naturaplan Bio products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: milk , egg , soy , nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.