Pain Tessinois De Sils product image with 60/100 Zerotox safety score

Is Pain Tessinois De Sils Safe? Ingredient Analysis

Jowa

This page reviews Pain Tessinois De Sils by Jowa as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

If you want the short version, start with these flagged ingredients: Sodium Hydroxide.

60 / 100

Moderate quality

Why score is 60

The composition includes wheat flour and sodium hydroxide as an acidity regulator, raising concerns about synthetic additives. The presence of iodized salt is noted, but overall quality is mixed.

Main concern

Sodium hydroxide is a synthetic acidity regulator, raising quality concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Wheat flour is a staple ingredient providing structure and texture to the bread.
  • Iodized salt contributes essential iodine, supporting dietary needs.

Concerns

  • Sodium hydroxide is a synthetic acidity regulator, raising quality concerns.
  • Wheat protein may pose issues for those with gluten sensitivities.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.

  • Is Wheat Flour safe in this snack?

    Good

    Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. Its quality is generally acceptable.

    Role in formula: base

    Original: FARINE DE _BLÉ_

  • Is Water safe in this snack?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the bread.

    Role in formula: base

    Original: eau

    Read the full ingredient profile for Water

  • Is Sunflower Oil safe in this snack?

    Medium

    Sunflower Oil is used here as emulsifier. Sunflower oil is used for moisture and texture but is a processed ingredient, raising some concerns about quality.

    Role in formula: emulsifier

    Original: huile de tournesol

    Read the full ingredient profile for Sunflower Oil

  • Is Yeast safe in this snack?

    Good

    Yeast is used here as natural_extract. Yeast is a natural leavening agent that helps the bread rise, contributing positively to the fermentation process.

    Role in formula: natural_extract

    Original: levure

    Read the full ingredient profile for Yeast

  • Is Wheat Protein safe in this snack?

    Medium

    Wheat Protein is used here as base. Wheat protein enhances the bread's structure but may cause issues for individuals with gluten intolerance.

    Role in formula: base

    Original: PROTEINE DE _BLÉ_

    Read the full ingredient profile for Wheat Protein

  • Is Iodized Salt safe in this snack?

    Good

    Iodized Salt is used here as base. Iodized salt is important for flavor and provides essential iodine, supporting dietary health.

    Role in formula: base

    Original: sel de cuisine iodé

    Read the full ingredient profile for Iodized Salt

  • Is Barley Malt Flour safe in this snack?

    Medium

    Barley Malt Flour is used here as flavor. Barley malt flour adds flavor and color but is a processed ingredient, which may raise some quality concerns.

    Role in formula: flavor

    Original: FARINE DE MALT D'_ORGE_

    Read the full ingredient profile for Barley Malt Flour

  • Is Sodium Hydroxide safe in this snack?

    Bad

    Sodium Hydroxide is used here as acidulant. Sodium hydroxide is a synthetic acidity regulator that raises concerns about the use of artificial additives in food products.

    Role in formula: acidulant

    Original: correcteur d'acidité: hydroxyde de sodium

    Read the full ingredient profile for Sodium Hydroxide

  • Is Ascorbic Acid safe in this snack?

    Medium

    Ascorbic Acid is used here as antioxidant. Ascorbic acid is used as a flour treatment agent to improve dough strength but is a synthetic additive, raising quality concerns.

    Role in formula: antioxidant

    Original: agent de traitement de la farine: acide ascorbique

    Read the full ingredient profile for Ascorbic Acid

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4087176

More from this brand: Jowa products in Zerotox

Similar products: snack in Zerotox database

Allergens detected: gluten

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

We detected: gluten. If you have allergies, check the label and the Ingredients section above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
This product is flagged for: Sodium hydroxide is a synthetic acidity regulator, raising quality concerns.; Wheat protein may pose issues for those with gluten sensitivities.. See the Concerns and Ingredients sections above.
Browse snack products on Zerotox with ingredient analysis.
This product includes positive or neutral ingredients such as: wheat flour, water, yeast. See the Ingredients section above.
Zerotox gives Jowa — Pain Tessinois De Sils a safety score of 60 / 100 based on ingredients. See the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Jowa — Pain Tessinois De Sils has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Jowa products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
The composition includes wheat flour and sodium hydroxide as an acidity regulator, raising concerns about synthetic additives. The presence of iodized salt is noted, but overall quality is mixed. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Jowa — Pain Tessinois De Sils has a Zerotox score of 60 / 100 among snack products. See the full breakdown above.
Browse Jowa products on Zerotox with ingredient analysis and safety scores.

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