Is Pains Au Chocolat Safe? Ingredient Analysis
E-Leclerc
This page reviews Pains Au Chocolat by E-Leclerc as a snack. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Gluten Wheat, Trace Of Nuts.
60 / 100
Why score is 60
The composition includes several processed ingredients like emulsifiers and colorants, which raise quality concerns. Notably, palm oil and artificial emulsifiers are present, indicating a less clean profile.
Main concern
Contains palm oil, which raises sustainability and health concerns due to its processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural flavors and cocoa, which contribute to the overall taste profile.
- Includes chocolate (10%), providing a recognizable flavor component.
- Uses concentrated butter, which can enhance the richness of the product.
Concerns
- Contains palm oil, which raises sustainability and health concerns due to its processing.
- Includes emulsifiers like E322 (soy lecithin), which are processed and may raise quality concerns.
- Presence of artificial colorants and acidity regulators indicates a more processed product.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this snack and why it matters.
-
Is Wheat Flour safe in this snack?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the pastry. However, it is a refined ingredient, raising some concerns about processing.
Role in formula: base
Original: Farine de _BLE_
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing to the overall texture of the pastry. It poses no quality concerns.
Role in formula: base
Original: eau
-
Is Vegetable Oils And Fats safe in this snack?
Medium
Vegetable Oils And Fats is used here as base. These oils are used for texture and moisture but may include palm oil, which raises sustainability concerns due to its environmental impact.
Role in formula: base
Original: matière grasse composée (huiles et graisses végétales non hydrogénées de palme et de coprah)
Read the full ingredient profile for Vegetable Oils And Fats
-
Is Concentrated Butter safe in this snack?
Good
Concentrated Butter is used here as base. Concentrated butter adds richness and flavor to the pastry, enhancing its overall quality without raising significant concerns.
Role in formula: base
Original: _BEURRE_ concentré
-
Is Emulsifier safe in this snack?
Medium
Emulsifier is used here as emulsifier. The emulsifier (E) helps blend ingredients for a consistent texture but is a processed ingredient that may raise quality concerns.
Role in formula: emulsifier
Original: émulsifiant (E)
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt enhances flavor and balances sweetness in the pastry, contributing positively to the overall taste without quality concerns.
Role in formula: flavor
Original: sel
-
Is Acidity Regulator E330 safe in this snack?
Medium
Acidity Regulator E330 is used here as acidulant. E330, citric acid, is used to regulate acidity and improve shelf life, but it is a processed ingredient that may raise concerns.
Role in formula: acidulant
Original: correcteur d'acidité (E330)
-
Is Natural Colorant Carotenoids safe in this snack?
Medium
Natural Colorant Carotenoids is used here as colorant. Natural carotenoids are used for coloring, which is preferable to synthetic dyes, but still indicates processing.
Role in formula: colorant
Original: colorant 'caroténoïdes d'origine naturelle
-
Is Natural Flavor Milk safe in this snack?
Medium
Natural Flavor Milk is used here as flavor. Natural milk flavor enhances the overall taste profile but is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: arôme naturel (_LAIT_)
-
Is Chocolate safe in this snack?
Medium
Chocolate is used here as flavor. Chocolate (10%) provides a key flavor component, but its sugar content raises concerns about overall sweetness.
Role in formula: flavor
Original: chocolat 10% (sucre, lasse de cacao, beurre de cacao, émulsifiant (E322 (_SOJA_))
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is used for sweetness but is a refined ingredient that raises concerns about excessive sweetness and processing.
Role in formula: sweetener
Original: sucre
-
Is Gluten Wheat safe in this snack?
Bad
Gluten Wheat is used here as base. Gluten is a protein found in wheat that provides structure but can be problematic for those with gluten sensitivities.
Role in formula: base
Original: _GLUTEN_ de _BLE_
-
Is Yeast safe in this snack?
Good
Yeast is used here as leavening. Yeast is a natural leavening agent that helps the pastry rise, contributing positively to texture without quality concerns.
Role in formula: leavening
Original: levure
-
Is Egg safe in this snack?
Good
Egg is used here as base. Eggs contribute to the richness and structure of the pastry, enhancing its quality without raising significant concerns.
Role in formula: base
Original: _OEUF_ 0.7%
-
Is Natural Flavor Milk safe in this snack?
Medium
Natural Flavor Milk is used here as flavor. Another instance of natural milk flavor, reinforcing the product's taste profile but raising processing concerns.
Role in formula: flavor
Original: arôme naturel (_LAIT_)
-
Is Flour Treatment Agent E300 safe in this snack?
Medium
Flour Treatment Agent E300 is used here as enzyme. E300, ascorbic acid, is used to improve dough strength but is a processed ingredient that may raise quality concerns.
Role in formula: enzyme
Original: agent de traitement de la farine (E300)
Read the full ingredient profile for Flour Treatment Agent E300
-
Is Enzyme safe in this snack?
Medium
Enzyme is used here as enzyme. Enzymes are used to improve dough properties but are processed ingredients that may raise quality concerns.
Role in formula: enzyme
Original: enzyme
-
Is Egg Wash safe in this snack?
Good
Egg Wash is used here as base. Egg wash provides a golden color and sheen to the pastry, enhancing its visual appeal without raising quality concerns.
Role in formula: base
Original: dorure: _OEUF_
-
Is Trace Of Nuts safe in this snack?
Bad
Trace Of Nuts is used here as other. The presence of nuts as a trace ingredient raises allergen concerns for sensitive individuals, impacting overall safety.
Role in formula: other
Original: Trace de _FRUIT A COQUE_
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3358126
More from this brand: E-Leclerc products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: gluten , egg , milk , nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.