Is Pains Au Chocolate Safe? Ingredient Analysis
Jus-Rol
Pains Au Chocolate is a snack from Jus-Rol. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Palm Fat, Diphosphates, Mono And Diglycerides Of Fatty Acids.
60 / 100
Why score is 60
The composition includes several processed ingredients like palm fat and emulsifiers, which raise quality concerns. The presence of sugar and artificial flavoring also contributes to a moderate rating.
Main concern
Palm fat is a processed ingredient that raises concerns about sustainability and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass and cocoa butter, which are natural components of chocolate, contributing to flavor.
- Wheat flour and water are basic ingredients, indicating a traditional baking approach.
Concerns
- Palm fat is a processed ingredient that raises concerns about sustainability and health implications.
- The use of sugar and artificial flavoring indicates a high level of processing, which can detract from overall quality.
Who should avoid this product?
This snack may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Each ingredient below is explained in the context of this snack so the page answers more than a simple label list.
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Is Wheat Flour safe in this snack?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient in the dough, providing structure and texture. It is a staple in baking and generally considered safe.
Role in formula: base
Original: wheat flour
-
Is Water safe in this snack?
Good
Water is used here as base. Water is essential for dough formation, aiding in the hydration of flour and activation of gluten. It is a natural and safe ingredient.
Role in formula: base
Original: water
-
Is Palm Fat safe in this snack?
Bad
Palm Fat is used here as emulsifier. Palm fat is a processed fat that raises concerns regarding health and environmental sustainability. Its use in baked goods can affect overall quality.
Role in formula: emulsifier
Original: palm fat
-
Is Sugar safe in this snack?
Medium
Sugar is used here as sweetener. Sugar is used to enhance sweetness and flavor in the product. However, its high content raises concerns about excessive sugar intake.
Role in formula: sweetener
Original: sugar
-
Is Soybean Oil safe in this snack?
Medium
Soybean Oil is used here as emulsifier. Soybean oil is a common vegetable oil used for texture and moisture. While it is a processed ingredient, it is generally considered safe.
Role in formula: emulsifier
Original: soybean oil
-
Is Sunflower Oil safe in this snack?
Medium
Sunflower Oil is used here as emulsifier. Sunflower oil is used for moisture and texture in baked goods. It is a processed oil but is generally regarded as safe.
Role in formula: emulsifier
Original: sunflower oil
-
Is Wheat Gluten safe in this snack?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten is added to improve dough elasticity and structure. It is a processed ingredient that may raise concerns for gluten-sensitive individuals.
Role in formula: stabilizer
Original: wheat gluten
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Is Dextrose safe in this snack?
Medium
Dextrose is used here as sweetener. Dextrose is a simple sugar used for sweetness and browning. Its presence indicates additional sugar content, which can be a concern.
Role in formula: sweetener
Original: dextrose
-
Is Diphosphates safe in this snack?
Bad
Diphosphates is used here as raising agent. Diphosphates are synthetic raising agents that can raise concerns about processed ingredients in baked goods.
Role in formula: raising agent
Original: diphosphates
-
Is Sodium Bicarbonate safe in this snack?
Medium
Sodium Bicarbonate is used here as raising agent. Sodium bicarbonate is a common leavening agent that helps the dough rise. It is generally safe but indicates processing.
Role in formula: raising agent
Original: sodium bicarbonate
-
Is Alcohol safe in this snack?
Medium
Alcohol is used here as flavor. Alcohol is used in small amounts for flavor enhancement. Its presence is common in baked goods but raises questions about processing.
Role in formula: flavor
Original: alcohol
-
Is Salt safe in this snack?
Good
Salt is used here as flavor. Salt is essential for flavor enhancement and dough stability. It is a natural ingredient that is safe in moderation.
Role in formula: flavor
Original: salt
-
Is Mono And Diglycerides Of Fatty Acids safe in this snack?
Bad
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These are synthetic emulsifiers that can raise concerns about processed ingredients and their effects on health.
Role in formula: emulsifier
Original: mono - and diglycerides of fatty acids
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Polyglycerol Esters Of Fatty Acids safe in this snack?
Bad
Polyglycerol Esters Of Fatty Acids is used here as emulsifier. Polyglycerol esters are synthetic emulsifiers that may raise concerns regarding their health implications in food products.
Role in formula: emulsifier
Original: polyglycerol esters of fatty acids
Read the full ingredient profile for Polyglycerol Esters Of Fatty Acids
-
Is Xanthan Gum safe in this snack?
Medium
Xanthan Gum is used here as stabilizer. Xanthan gum is a thickening agent that helps maintain texture. It is generally safe but is a processed ingredient.
Role in formula: stabilizer
Original: xanthan gum
-
Is Flavouring safe in this snack?
Bad
Flavouring is used here as flavor. Flavouring is often synthetic and can raise concerns about artificial additives in food products.
Role in formula: flavor
Original: flavouring
-
Is Lactic Acid safe in this snack?
Medium
Lactic Acid is used here as acidulant. Lactic acid is used to regulate acidity and enhance flavor. It is generally safe but indicates processing.
Role in formula: acidulant
Original: lactic acid
-
Is Ascorbic Acid safe in this snack?
Good
Ascorbic Acid is used here as flour treatment agent. Ascorbic acid is a natural antioxidant that improves dough quality. It is safe and beneficial in baking.
Role in formula: flour treatment agent
Original: ascorbic acid
-
Is Beta Carotene safe in this snack?
Medium
Beta Carotene is used here as colorant. Beta-carotene is a natural colorant that enhances appearance. It is generally safe but indicates processing.
Role in formula: colorant
Original: beta-carotene
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Is Cocoa Mass safe in this snack?
Good
Cocoa Mass is used here as flavor. Cocoa mass is a natural ingredient that provides rich chocolate flavor. It is safe and contributes positively to the product.
Role in formula: flavor
Original: cocoa mass
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Is Cocoa Butter safe in this snack?
Good
Cocoa Butter is used here as flavor. Cocoa butter is a natural fat from cocoa beans that adds richness and smoothness. It is safe and beneficial.
Role in formula: flavor
Original: cocoa butter
-
Is Soy Lecithin safe in this snack?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a common emulsifier that helps blend ingredients. It is generally safe but is a processed ingredient.
Role in formula: emulsifier
Original: soy lecithin
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3931191
More from this brand: Jus-Rol products in Zerotox
Similar products: snack in Zerotox database
Allergens detected: milk , egg , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.