Is Pan Con Tomate Safe? Ingredient Analysis
Plaza Del Sol
Pan Con Tomate is one of the food products analyzed by Zerotox for Plaza Del Sol. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Calcium Carbonate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like emulsifiers and sugar, which raise quality concerns. The presence of preservatives and additives indicates a less natural product.
Main concern
Contains sugar, which raises concerns about added sweeteners in a bread product.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains tomato (2%), providing some natural flavor and color.
- Includes oregano (0.6%), a natural herb that adds flavor.
- Uses sunflower oil, which is a common cooking oil with moderate health implications.
- Yeast is present, contributing to the leavening process in bread.
Concerns
- Contains sugar, which raises concerns about added sweeteners in a bread product.
- Emulsifiers (diacetyl tartaric acid esters of mono- and diglycerides) are synthetic and may raise quality concerns.
- The presence of anti-caking agents (calcium carbonate) indicates processing.
- Includes ascorbic acid as an antioxidant, which is synthetic and raises questions about naturalness.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the bread. However, it is a refined ingredient, which may raise concerns about nutritional value.
Role in formula: base
Original: farine de _blé_
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Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as base. Sunflower oil is used for moisture and texture. While it is a common cooking oil, its high omega-6 fatty acid content can raise health concerns when consumed in excess.
Role in formula: base
Original: huile de tournesol
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Is High Oleic Sunflower Oil safe in this food?
Medium
High Oleic Sunflower Oil is used here as base. High oleic sunflower oil is a more stable oil with a higher smoke point, used for frying and baking. It is considered better for health compared to regular sunflower oil.
Role in formula: base
Original: huile de tournesol haute oléique
Read the full ingredient profile for High Oleic Sunflower Oil
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Is Yeast safe in this food?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the bread rise. It is a common ingredient in bread-making and poses no significant safety concerns.
Role in formula: base
Original: levure
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Is Tomato safe in this food?
Good
Tomato is used here as flavor. Tomato adds flavor and moisture to the bread. It is a natural ingredient that contributes to the overall taste profile without raising safety concerns.
Role in formula: flavor
Original: tomate
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Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative. While necessary in moderation, excessive salt intake can lead to health issues.
Role in formula: flavor
Original: sel
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Is Oregano safe in this food?
Good
Oregano is used here as flavor. Oregano is a natural herb that adds flavor and has antioxidant properties. Its inclusion is beneficial for flavor without safety concerns.
Role in formula: flavor
Original: origan
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Is Bread Improver safe in this food?
Medium
Bread Improver is used here as emulsifier. Bread improver contains various additives to enhance texture and shelf life. Its synthetic nature raises concerns about the overall naturalness of the product.
Role in formula: emulsifier
Original: améliorant du pain
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Is Calcium Carbonate safe in this food?
Bad
Calcium Carbonate is used here as anti-caking agent. Calcium carbonate is used to prevent clumping in flour. While generally recognized as safe, its synthetic nature raises quality concerns.
Role in formula: anti-caking agent
Original: antiagglomérant (carbonate de calcium)
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Is Diacetyl Tartaric Acid Esters Of Mono And Diglycerides safe in this food?
Bad
Diacetyl Tartaric Acid Esters Of Mono And Diglycerides is used here as emulsifier. This synthetic emulsifier helps improve texture but raises concerns about the use of artificial additives in food products.
Role in formula: emulsifier
Original: émulsifiant (esther d'acide diacétyltartriques de mono - et diglycérides)
Read the full ingredient profile for Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
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Is Ascorbic Acid safe in this food?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid is used to improve dough strength and shelf life. While it is a common additive, its synthetic nature raises questions about naturalness.
Role in formula: antioxidant
Original: antioxygène (acide ascorbique)
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Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness and flavor enhancement. Its presence in bread raises concerns about unnecessary added sugars.
Role in formula: sweetener
Original: sucre
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4171391
More from this brand: Plaza Del Sol products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.