Is Pangrattato Safe? Ingredient Analysis
Pan Di Vico
Pan Di Vico's Pangrattato is reviewed here as a food. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition of Pangrattato includes wheat flour, water, salt, and yeast. The presence of simple ingredients indicates a minimally processed product, supporting a high rating.
85 / 100
Why score is 85
The composition of Pangrattato includes wheat flour, water, salt, and yeast. The presence of simple ingredients indicates a minimally processed product, supporting a high rating.
Main concern
Potential traces of soy and mustard may pose allergen concerns for sensitive individuals.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wheat flour, a staple ingredient that provides structure and texture.
- Water is a fundamental component, essential for the dough formation.
- Salt enhances flavor and acts as a preservative, contributing to overall quality.
- Yeast is a natural leavening agent, promoting fermentation and texture.
Concerns
- Potential traces of soy and mustard may pose allergen concerns for sensitive individuals.
- The use of type '0' wheat flour indicates some processing, which may reduce nutritional value.
- Limited ingredient diversity may not appeal to those seeking more complex flavors.
- No preservatives or additives are present, which may affect shelf life.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Wheat Flour Type 0 safe in this food?
Medium
Wheat Flour Type 0 is used here as base. Wheat flour type '0' serves as the primary ingredient, providing structure. However, its refinement may reduce fiber content compared to whole grain options.
Role in formula: base
Original: Farina di grano tenero di tipo "0"
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation, contributing to the texture and moisture of the final product. It poses no quality concerns.
Role in formula: base
Original: acqua
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Is Salt safe in this food?
Good
Salt is used here as base. Salt enhances flavor and acts as a natural preservative, improving the overall quality of the product without raising significant safety concerns.
Role in formula: base
Original: sale
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Is Brewer S Yeast safe in this food?
Good
Brewer S Yeast is used here as natural_extract. Brewer's yeast is a natural leavening agent that aids in fermentation, contributing to the texture and flavor of the pangrattato without safety issues.
Role in formula: natural_extract
Original: lievito di birra
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4126588
More from this brand: Pan Di Vico products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy , mustard
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.