Is Passion Fruit Sorbet with Mango Pieces Safe? Ingredient Analysis
Carte D'Or
Passion Fruit Sorbet with Mango Pieces is a dessert from Carte D'Or. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Glucose Fructose Syrup, Sugar, Fructose.
60 / 100
Why score is 60
The composition includes glucose-fructose syrup and sugar, which are processed sweeteners. The presence of stabilizers like guar gum raises concerns about additives, impacting the overall quality rating.
Main concern
Includes glucose-fructose syrup, a processed sweetener that raises concerns about high sugar content.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains mango pieces (4%), providing a natural fruit component that enhances flavor and texture.
- Passion fruit juice (20%) adds a fruity taste, contributing to the overall fruitiness of the sorbet.
Concerns
- Includes glucose-fructose syrup, a processed sweetener that raises concerns about high sugar content.
- Stabilizers such as guar gum and carob bean flour may indicate a reliance on additives, affecting the product's natural quality.
Who should avoid this product?
This dessert may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as the primary solvent in this sorbet, providing the necessary liquid base for the mixture.
Role in formula: base
Original: Eau
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Is Passion Fruit Juice From Concentrate safe in this dessert?
Medium
Passion Fruit Juice From Concentrate is used here as flavor. Passion fruit juice (20%) adds flavor but is derived from concentrate, which may involve processing that affects quality.
Role in formula: flavor
Original: jus de fruit de la passion à base de jus concentré
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Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a processed sweetener that can contribute to excessive sugar intake and raises health concerns.
Role in formula: sweetener
Original: sirop de glucose-fructose
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a common sweetener that adds sweetness but contributes to high caloric content and potential health risks.
Role in formula: sweetener
Original: sucre
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Is Mango Pieces safe in this dessert?
Good
Mango Pieces is used here as flavor. Mango pieces (4%) provide natural sweetness and texture, enhancing the overall fruitiness of the sorbet.
Role in formula: flavor
Original: morceaux de mangue
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Is Fructose safe in this dessert?
Bad
Fructose is used here as sweetener. Fructose is a simple sugar that can contribute to high sugar levels in the product, raising health concerns.
Role in formula: sweetener
Original: fructose
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as stabilizer. Guar gum is a thickening agent that helps maintain texture but is a processed ingredient that may raise quality concerns.
Role in formula: stabilizer
Original: gomme guar
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Is Carob Bean Flour safe in this dessert?
Medium
Carob Bean Flour is used here as stabilizer. Carob bean flour acts as a stabilizer, contributing to texture but indicating reliance on additives in the formulation.
Role in formula: stabilizer
Original: farine de graines de caroube
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Is Pectins safe in this dessert?
Medium
Pectins is used here as stabilizer. Pectins are natural gelling agents that help stabilize the sorbet but may indicate processing that affects quality.
Role in formula: stabilizer
Original: pectines
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Is Concentrated Lemon Juice safe in this dessert?
Good
Concentrated Lemon Juice is used here as flavor. Concentrated lemon juice adds acidity and enhances flavor, contributing positively to the overall taste profile.
Role in formula: flavor
Original: jus de citron concentré
Read the full ingredient profile for Concentrated Lemon Juice
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Is Hydrolyzed Pea Protein safe in this dessert?
Medium
Hydrolyzed Pea Protein is used here as emulsifier. Hydrolyzed pea protein serves as an emulsifier, improving texture but is a processed ingredient that raises quality concerns.
Role in formula: emulsifier
Original: protéines de pois hydrolysées
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Is Flavor safe in this dessert?
Bad
Flavor is used here as flavor. The unspecified flavoring may include artificial components, raising concerns about the quality and safety of the flavoring agents used.
Role in formula: flavor
Original: arôme
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4205574
More from this brand: Carte D'Or products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: wheat , tree_nuts , milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.