Is Passionne Cèpes, Ricotta & Champignons Rôtis Safe? Ingredient Analysis
Giovanni Rana
This page reviews Passionne Cèpes, Ricotta & Champignons Rôtis by Giovanni Rana as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Natural Flavors.
60 / 100
Why score is 60
The composition includes several processed ingredients like ricotta and mozzarella, which raise quality concerns. The presence of natural flavors and dried mushrooms indicates some natural elements, but overall, the mix of good and medium ingredients leads to a moderate rating.
Main concern
Presence of processed ingredients like cream and mozzarella raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cèpes and champignons, which are natural ingredients that enhance flavor.
- Includes ricotta and Parmigiano Reggiano, providing a rich taste and texture.
- Natural flavors contribute to the overall taste profile without synthetic additives.
- Dried mushrooms add depth to the flavor while being minimally processed.
Concerns
- Presence of processed ingredients like cream and mozzarella raises quality concerns.
- Contains natural flavors, which can be vague and may include additives.
- Chapelure includes refined flour, which is less desirable compared to whole grains.
- Potential allergens like eggs and dairy may limit consumer options.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Cepes safe in this food?
Good
Cepes is used here as flavor. Cèpes are a type of mushroom that adds a rich, earthy flavor to the filling. Their natural presence enhances the overall quality of the product.
Role in formula: flavor
Original: cèpes
-
Is Champignons De Paris safe in this food?
Good
Champignons De Paris is used here as flavor. Champignons de Paris are common mushrooms that provide a mild flavor and texture. Their inclusion supports the product's natural composition.
Role in formula: flavor
Original: champignons de Paris au four
-
Is Ricotta safe in this food?
Medium
Ricotta is used here as base. Ricotta is a fresh cheese that adds creaminess to the filling. However, it is a processed dairy product, which raises some quality concerns.
Role in formula: base
Original: fromage ricotta
-
Is Cream safe in this food?
Medium
Cream is used here as base. Cream adds richness and smoothness to the product. Its processed nature may raise concerns for those seeking less processed options.
Role in formula: base
Original: crème
-
Is Mozzarella safe in this food?
Medium
Mozzarella is used here as base. Mozzarella contributes to the texture and flavor of the filling. As a processed cheese, it may not align with clean eating preferences.
Role in formula: base
Original: fromage mozzarella
-
Is Parmigiano Reggiano safe in this food?
Good
Parmigiano Reggiano is used here as flavor. Parmigiano Reggiano is a high-quality cheese that adds a distinct flavor. Its inclusion supports the overall quality of the product.
Role in formula: flavor
Original: fromage Parmigiano Reggiano AOP
-
Is Butter safe in this food?
Medium
Butter is used here as base. Butter adds flavor and richness to the product. While it is a natural fat, it is still a processed ingredient that may raise concerns.
Role in formula: base
Original: beurre
-
Is Chapelure safe in this food?
Medium
Chapelure is used here as stabilizer. Chapelure is used for texture and binding. It is made from refined flour, which is less desirable compared to whole grain options.
Role in formula: stabilizer
Original: chapelure
-
Is Vegetable Fibers safe in this food?
Good
Vegetable Fibers is used here as stabilizer. Vegetable fibers from chicory and wheat provide texture and may aid in digestion. Their presence is beneficial for overall composition.
Role in formula: stabilizer
Original: fibres végétales
-
Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as base. Sunflower oil is a common cooking oil that adds moisture. However, it is a refined oil, which may raise some health concerns.
Role in formula: base
Original: huile de tournesol
-
Is Natural Flavors safe in this food?
Bad
Natural Flavors is used here as flavor. Natural flavors can be derived from various sources and may include additives. Their vague nature raises quality concerns.
Role in formula: flavor
Original: arômes naturels
-
Is Dried Cepes safe in this food?
Good
Dried Cepes is used here as flavor. Dried cèpes are rehydrated to enhance flavor. Their natural state supports the product's quality and adds depth to the taste.
Role in formula: flavor
Original: cèpes séchés réhydratés
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement. While necessary in moderation, excessive salt can raise health concerns.
Role in formula: flavor
Original: sel
-
Is Dehydrated Mushrooms safe in this food?
Medium
Dehydrated Mushrooms is used here as flavor. Dehydrated mushrooms add flavor and texture. Their processing may raise concerns for those preferring whole ingredients.
Role in formula: flavor
Original: champignons déshydratés
-
Is Parsley safe in this food?
Good
Parsley is used here as flavor. Parsley is a natural herb that adds freshness and flavor. Its inclusion supports the overall quality of the product.
Role in formula: flavor
Original: persil
-
Is Garlic safe in this food?
Good
Garlic is used here as flavor. Garlic is a natural flavor enhancer that adds depth to the product. Its presence is beneficial for overall composition.
Role in formula: flavor
Original: ail
-
Is Shallot safe in this food?
Good
Shallot is used here as flavor. Shallot adds a mild onion flavor that enhances the overall taste. Its natural state supports the product's quality.
Role in formula: flavor
Original: échalote
-
Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour is a common ingredient in pasta. Its refined nature may raise concerns for those seeking whole grain options.
Role in formula: base
Original: farine de blé tendre
-
Is Eggs safe in this food?
Medium
Eggs is used here as base. Eggs provide structure and richness to the pasta. While nutritious, they are a common allergen and may limit consumer options.
Role in formula: base
Original: oeufs
-
Is Semolina safe in this food?
Medium
Semolina is used here as base. Semolina is used in pasta for texture. It is a refined grain, which may not align with whole grain preferences.
Role in formula: base
Original: semoule de blé dur
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3585902
More from this brand: Giovanni Rana products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , egg , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.