Is Pasta Soglia Safe? Ingredient Analysis
Bianco Forno
Pasta Soglia is one of the food products analyzed by Zerotox for Bianco Forno. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes palm oil and emulsifiers, which raise concerns about processing and ingredient quality. The presence of sugar also contributes to a moderate rating.
60 / 100
Why score is 60
The composition includes palm oil and emulsifiers, which raise concerns about processing and ingredient quality. The presence of sugar also contributes to a moderate rating.
Main concern
Includes palm oil, which raises environmental and sustainability concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains wheat flour, a staple ingredient providing structure and texture.
- Uses non-hydrogenated vegetable fats, which are generally considered better than hydrogenated options.
Concerns
- Includes palm oil, which raises environmental and sustainability concerns.
- Contains sugar, which may contribute to health concerns when consumed in excess.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing essential carbohydrates and structure to the product.
Role in formula: base
Original: farina di frumento
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Is Non Hydrogenated Vegetable Fat safe in this food?
Medium
Non Hydrogenated Vegetable Fat is used here as base. Non-hydrogenated vegetable fat is used for texture and moisture, but its source, palm oil, raises sustainability concerns.
Role in formula: base
Original: grasso vegetale non idrogenato (palma)
Read the full ingredient profile for Non Hydrogenated Vegetable Fat
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Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness, but excessive consumption can lead to health issues, impacting overall product quality.
Role in formula: sweetener
Original: zucchero
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Is Malted Wheat Flour safe in this food?
Good
Malted Wheat Flour is used here as base. Malted wheat flour enhances flavor and browning, contributing positively to the product's overall quality.
Role in formula: base
Original: farina di frumento maltato
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt is included to enhance flavor, a common practice in food products to balance sweetness and improve taste.
Role in formula: flavor
Original: sale
-
Is Mono And Diglycerides Of Fatty Acids safe in this food?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help maintain texture and stability but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: emulsionanti: mono e digliceridi degli acidi grassi
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Flavors safe in this food?
Medium
Flavors is used here as flavor. Flavors are added to enhance taste, but the specific nature of these flavors can vary, raising potential quality concerns.
Role in formula: flavor
Original: aromi
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4134645
More from this brand: Bianco Forno products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.