Is Peanut Butter American Style Ice Cream Safe? Ingredient Analysis
Eisbar Eis
Peanut Butter American Style Ice Cream is one of the dessert products analyzed by Zerotox for Eisbar Eis. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
This ice cream contains several processed ingredients like sugar and coconut fat, which raise quality concerns. The presence of stabilizers and emulsifiers indicates a highly processed composition.
60 / 100
Why score is 60
This ice cream contains several processed ingredients like sugar and coconut fat, which raise quality concerns. The presence of stabilizers and emulsifiers indicates a highly processed composition.
Main concern
High sugar content raises concerns about excessive sweetness and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains peanut paste (11.5%), providing a distinct flavor and texture.
- Includes natural vanilla extract, enhancing the overall taste profile.
Concerns
- High sugar content raises concerns about excessive sweetness and health implications.
- Coconut fat is a processed ingredient that may not align with clean eating preferences.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Milk safe in this dessert?
Good
Milk is used here as base. Milk serves as the primary base for this ice cream, providing creaminess and essential nutrients.
Role in formula: base
Original: Entrahmte Milch
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Is Cream safe in this dessert?
Medium
Cream is used here as base. Cream adds richness and smooth texture but is a high-fat dairy product that may raise concerns for some consumers.
Role in formula: base
Original: Schlagsahne
-
Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to sweeten the ice cream, contributing to its palatability but raising concerns about high sugar intake.
Role in formula: sweetener
Original: Zucker
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Is Peanut Paste safe in this dessert?
Good
Peanut Paste is used here as flavor. Peanut paste (11.5%) provides a rich flavor and texture, enhancing the overall taste experience.
Role in formula: flavor
Original: Erdnussmark
-
Is Coconut Fat safe in this dessert?
Medium
Coconut Fat is used here as base. Coconut fat contributes to the creaminess of the ice cream but is a processed ingredient that may not appeal to all consumers.
Role in formula: base
Original: Kokosfett
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Is Egg Yolk safe in this dessert?
Good
Egg Yolk is used here as emulsifier. Egg yolk acts as a natural emulsifier, helping to blend ingredients and improve texture.
Role in formula: emulsifier
Original: Hühnerei-Eigelb
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Is Whole Milk Powder safe in this dessert?
Medium
Whole Milk Powder is used here as base. Whole milk powder adds creaminess and flavor but is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: Vollmilchpulver
-
Is Low Fat Cocoa Powder safe in this dessert?
Medium
Low Fat Cocoa Powder is used here as flavor. Low-fat cocoa powder adds chocolate flavor but is a processed ingredient that may not align with clean eating.
Role in formula: flavor
Original: fettarmes Kakaopulver
-
Is Table Salt safe in this dessert?
Good
Table Salt is used here as flavor. Table salt enhances flavor and balances sweetness, contributing to the overall taste profile.
Role in formula: flavor
Original: Speisesalz
-
Is Stabilizers safe in this dessert?
Medium
Stabilizers is used here as stabilizer. Stabilizers like carob bean gum and guar gum help maintain texture and prevent ice crystal formation, but they indicate processing.
Role in formula: stabilizer
Original: Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl)
-
Is Lecithin safe in this dessert?
Medium
Lecithin is used here as emulsifier. Lecithin is used as an emulsifier to improve texture and stability, but it is a processed ingredient derived from soy.
Role in formula: emulsifier
Original: Emulgator Lecithine (enthält Soja)
-
Is Vanilla Extract safe in this dessert?
Good
Vanilla Extract is used here as flavor. Vanilla extract enhances flavor and aroma, contributing positively to the overall taste experience.
Role in formula: flavor
Original: Vanilleextrakt
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3875205
More from this brand: Eisbar Eis products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , egg , milk , soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.