Is Peanut Butter Cup Safe? Ingredient Analysis
Hershey's
Peanut Butter Cup is one of the dessert products analyzed by Zerotox for Hershey's. The product scores 30/100 in Zerotox, meaning it has several flagged ingredients and may not suit cautious buyers.
The sections below explain why ingredients like High Fructose Corn Syrup, Mono And Diglycerides, Polysorbate 80 affect the overall evaluation.
30 / 100
Why score is 30
The composition includes several synthetic additives like high fructose corn syrup and carrageenan, raising significant quality and safety concerns. The presence of multiple processed ingredients indicates a highly processed product.
Main concern
High fructose corn syrup is a synthetic sweetener linked to various health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains peanut butter, which provides a source of protein and healthy fats.
- Includes cream and nonfat milk, contributing to a creamy texture.
Concerns
- High fructose corn syrup is a synthetic sweetener linked to various health concerns.
- Carrageenan is a thickener that may cause digestive issues in some individuals.
- Presence of mono- and diglycerides raises concerns about processed fats.
- Polysorbate 80 is an emulsifier that can be associated with potential health risks.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dessert.
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Is Cream safe in this dessert?
Good
Cream is used here as base. Cream adds richness and a smooth texture to the product, contributing positively to mouthfeel.
Role in formula: base
Original: CREAM
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Is Nonfat Milk safe in this dessert?
Good
Nonfat Milk is used here as base. Nonfat milk provides a dairy component, enhancing flavor and texture without added fat.
Role in formula: base
Original: NONFAT MILK
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Is Peanut Butter safe in this dessert?
Good
Peanut Butter is used here as base. Peanut butter offers a source of protein and healthy fats, contributing to the product's flavor.
Role in formula: base
Original: PEANUT BUTTER
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is a common sweetener that enhances flavor but contributes to high caloric content.
Role in formula: sweetener
Original: SUGAR
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Is High Fructose Corn Syrup safe in this dessert?
Bad
High Fructose Corn Syrup is used here as sweetener. High fructose corn syrup is a synthetic sweetener associated with various health concerns.
Role in formula: sweetener
Original: HIGH, FRUCTOSE CORN SYRUP
Read the full ingredient profile for High Fructose Corn Syrup
-
Is Whey safe in this dessert?
Medium
Whey is used here as base. Whey is a dairy protein that adds nutritional value but may raise concerns for lactose-intolerant individuals.
Role in formula: base
Original: WHEY
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Is Cocoa Processed With Alkali safe in this dessert?
Medium
Cocoa Processed With Alkali is used here as flavor. Cocoa processed with alkali alters flavor and color but may reduce antioxidant properties.
Role in formula: flavor
Original: COCOA (PROCESSED WITH ALKALI)
Read the full ingredient profile for Cocoa Processed With Alkali
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Is Mono And Diglycerides safe in this dessert?
Bad
Mono And Diglycerides is used here as emulsifier. These are processed fats that can raise concerns about trans fat content and overall health impact.
Role in formula: emulsifier
Original: MONO &, DIGLYCERIDES
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Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a thickening agent that can improve texture but may cause digestive issues in some individuals.
Role in formula: thickener
Original: GUAR GUM
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Is Polysorbate 80 safe in this dessert?
Bad
Polysorbate 80 is used here as emulsifier. Polysorbate 80 is an emulsifier that can be associated with potential health risks and digestive issues.
Role in formula: emulsifier
Original: POLYSORBATE 80
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Is Carrageenan safe in this dessert?
Bad
Carrageenan is used here as thickener. Carrageenan is a thickener that may cause digestive issues and raises concerns about long-term health effects.
Role in formula: thickener
Original: CARRAGEENAN
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 2402673
More from this brand: Hershey's products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: peanut , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.