Is Pepperoni Traditional Crust Pizza Safe? Ingredient Analysis
Mama Cozzi's
Pepperoni Traditional Crust Pizza is one of the food products analyzed by Zerotox for Mama Cozzi's. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Sodium Bicarbonate, Sodium Aluminum Phosphate, L Cysteine affect the overall evaluation.
60 / 100
Why score is 60
The ingredient list includes enriched wheat flour and sodium aluminum phosphate, which raise concerns about processing and additives. The presence of sugar and cultured wheat starch also indicates a processed composition.
Main concern
Enriched wheat flour and sodium aluminum phosphate are processed ingredients that raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains olive oil, a good source of healthy fats, contributing positively to the overall composition.
- The use of yeast in the crust supports fermentation, enhancing flavor and texture.
Concerns
- Enriched wheat flour and sodium aluminum phosphate are processed ingredients that raise quality concerns.
- The presence of sugar in multiple forms suggests a higher level of sweetness, which may not be desirable for all consumers.
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Enriched Wheat Flour safe in this food?
Medium
Enriched Wheat Flour is used here as base. Enriched wheat flour is a processed ingredient used as the primary base for the crust. While it provides structure, the enrichment process raises concerns about nutrient loss.
Role in formula: base
Original: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID)
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, contributing positively to the texture of the crust.
Role in formula: base
Original: WATER
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Is Soybean Oil safe in this food?
Medium
Soybean Oil is used here as base. Soybean oil is a refined oil used for moisture and texture. While it adds fat, concerns exist regarding the processing of vegetable oils.
Role in formula: base
Original: SOYBEAN OIL
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Is Yeast safe in this food?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing to the texture and flavor of the crust.
Role in formula: base
Original: YEAST
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Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for sweetness and browning. Its presence in multiple forms raises concerns about overall sweetness levels.
Role in formula: sweetener
Original: SUGAR
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Is Salt safe in this food?
Good
Salt is used here as base. Salt enhances flavor and is essential for yeast activity in the dough, contributing positively to the overall taste.
Role in formula: base
Original: SALT
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Is Cultured Wheat Starch safe in this food?
Medium
Cultured Wheat Starch is used here as thickener. Cultured wheat starch is used for texture and moisture retention. Its processing raises some concerns about quality.
Role in formula: thickener
Original: CULTURED WHEAT STARCH
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Is Honey safe in this food?
Good
Honey is used here as sweetener. Honey is a natural sweetener that adds flavor and moisture, contributing positively to the overall composition.
Role in formula: sweetener
Original: HONEY
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Is Sodium Bicarbonate safe in this food?
Bad
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate is a synthetic leavening agent that raises concerns about additives in the product.
Role in formula: leavening agent
Original: SODIUM BICARBONATE
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Is Sodium Aluminum Phosphate safe in this food?
Bad
Sodium Aluminum Phosphate is used here as leavening agent. Sodium aluminum phosphate is a synthetic leavening agent that raises significant concerns regarding its safety and processing.
Role in formula: leavening agent
Original: SODIUM ALUMINUM PHOSPHATE
Read the full ingredient profile for Sodium Aluminum Phosphate
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Is L Cysteine safe in this food?
Bad
L Cysteine is used here as conditioner. L-cysteine is an amino acid used as a dough conditioner. Its synthetic nature raises concerns about quality and safety.
Role in formula: conditioner
Original: L-CYSTEINE
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Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used for flavor and preservation. While it is naturally occurring, its processing raises some concerns.
Role in formula: acidulant
Original: CITRIC ACID
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3857455
More from this brand: Mama Cozzi's products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.