Is Pesto Alla Genovese Safe? Ingredient Analysis
Amo Essere Eccellente
Pesto Alla Genovese is one of the sauce condiment products analyzed by Zerotox for Amo Essere Eccellente. The product scores 70/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Ascorbic Acid affect the overall evaluation.
70 / 100
Why score is 70
This pesto contains a mix of high-quality ingredients like extra virgin olive oil and DOP basil, but also includes preservatives like ascorbic acid, which raises some concerns about processing.
Main concern
Contains ascorbic acid as an antioxidant, which is a synthetic additive that raises processing concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- High content of extra virgin olive oil, known for its quality and flavor.
- Includes DOP basil, which indicates a protected designation of origin and quality.
- Contains Grana Padano and Pecorino Romano, both of which are traditional cheeses with rich flavors.
Concerns
- Contains ascorbic acid as an antioxidant, which is a synthetic additive that raises processing concerns.
- Includes lysozyme from egg, which may not be suitable for those with egg allergies.
- Presence of walnuts may pose allergy risks for sensitive individuals.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this sauce condiment.
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Is Extra Virgin Olive Oil safe in this sauce condiment?
Good
Extra Virgin Olive Oil is used here as base. Extra virgin olive oil serves as the primary base for this pesto, providing healthy fats and rich flavor. Its quality is generally high, contributing positively to the overall composition.
Role in formula: base
Original: Olio extravergine di oliva
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Is Basil safe in this sauce condiment?
Good
Basil is used here as natural_extract. Basil is a key flavor component in pesto, contributing aromatic qualities. The DOP designation indicates high quality and authenticity, enhancing the product's appeal.
Role in formula: natural_extract
Original: Basilico Genovese DOP
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Is Grana Padano safe in this sauce condiment?
Good
Grana Padano is used here as flavor. Grana Padano adds a savory, umami flavor to the pesto. Its DOP status ensures it meets strict quality standards, positively impacting the overall flavor profile.
Role in formula: flavor
Original: Grana Padano DOP
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Is Pine Nuts safe in this sauce condiment?
Good
Pine Nuts is used here as flavor. Pine nuts contribute a creamy texture and nutty flavor, enhancing the overall mouthfeel of the pesto. They are a natural ingredient that adds quality.
Role in formula: flavor
Original: pinoli
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Is Walnuts safe in this sauce condiment?
Good
Walnuts is used here as flavor. Walnuts provide additional texture and a distinct flavor, enriching the pesto's complexity. They are a natural ingredient, contributing positively to the composition.
Role in formula: flavor
Original: NOCI
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Is Salt safe in this sauce condiment?
Medium
Salt is used here as flavor. Salt is used to enhance flavor in this pesto. While necessary for taste, excessive salt can raise health concerns, but its use here is typical for condiments.
Role in formula: flavor
Original: sale
-
Is Pecorino Romano safe in this sauce condiment?
Good
Pecorino Romano is used here as flavor. Pecorino Romano adds a sharp, salty flavor that complements the other ingredients. Its DOP status indicates high quality and authenticity.
Role in formula: flavor
Original: Pecorino Romano DOP
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Is Garlic safe in this sauce condiment?
Good
Garlic is used here as flavor. Garlic provides a pungent flavor that is characteristic of pesto. It is a natural ingredient that enhances the overall taste profile.
Role in formula: flavor
Original: aglio
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Is Ascorbic Acid safe in this sauce condiment?
Bad
Ascorbic Acid is used here as preservative. Ascorbic acid is used as an antioxidant to prolong shelf life. While effective, it is a synthetic additive that raises concerns about the product's processing.
Role in formula: preservative
Original: antiossidante: acido ascorbico
-
Is Citric Acid safe in this sauce condiment?
Medium
Citric Acid is used here as acidulant. Citric acid is added to adjust acidity and enhance flavor. While it is a common ingredient, its presence indicates some level of processing.
Role in formula: acidulant
Original: acidificante: acido citrico
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4138628
More from this brand: Amo Essere Eccellente products in Zerotox
Similar products: sauce_condiment in Zerotox database
Allergens detected: walnut , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.