Is Pez Safe? Ingredient Analysis
Pez
Pez is a dessert from Pez. It has a Zerotox safety score of 60/100, which means it looks generally acceptable but still includes some ingredients worth reviewing.
The main ingredients worth reviewing are Sugar, Glucose Syrup, Hydrogenated Palm Fat.
60 / 100
Why score is 60
The composition includes sugar and glucose syrup, which are high in processed sugars. Additionally, palm fat and artificial colors raise concerns about quality and processing.
Main concern
High sugar content from sugar and glucose syrup raises health concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains citric acid, which acts as a natural acidulant, enhancing flavor.
- Vegan-friendly, indicating no animal-derived ingredients.
- No lactose or gluten, making it suitable for those with dietary restrictions.
Concerns
- High sugar content from sugar and glucose syrup raises health concerns.
- Hydrogenated palm fat is a processed ingredient with potential health risks.
- Use of artificial colors may indicate a highly processed product.
Ingredients breakdown
Each ingredient below is explained in the context of this dessert so the page answers more than a simple label list.
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Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the overall high sugar content of the product, raising health concerns.
Role in formula: sweetener
Original: sucre
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Is Glucose Syrup safe in this dessert?
Bad
Glucose Syrup is used here as sweetener. Glucose syrup is a processed sweetener that adds to the sugar load, which can lead to health issues if consumed in excess.
Role in formula: sweetener
Original: sirop de glucose
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Is Citric Acid safe in this dessert?
Good
Citric Acid is used here as acidulant. Citric acid is a natural acidulant that enhances flavor and acts as a preservative, contributing positively to the product's quality.
Role in formula: acidulant
Original: acide citrique
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Is Sodium Citrates safe in this dessert?
Medium
Sodium Citrates is used here as buffer. Sodium citrates are used to regulate acidity in the product, but their processed nature raises some quality concerns.
Role in formula: buffer
Original: citrates de sodium
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Is Hydrogenated Palm Fat safe in this dessert?
Bad
Hydrogenated Palm Fat is used here as emulsifier. Hydrogenated palm fat is a processed fat that can raise health concerns due to its trans fat content and environmental impact.
Role in formula: emulsifier
Original: graisse de palme totalement hydrogénée
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Is Mono And Diglycerides Of Fatty Acids safe in this dessert?
Medium
Mono And Diglycerides Of Fatty Acids is used here as emulsifier. These emulsifiers help maintain texture but are processed ingredients that may raise quality concerns.
Role in formula: emulsifier
Original: mono - et diglycérides d'acides gras
Read the full ingredient profile for Mono And Diglycerides Of Fatty Acids
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Is Flavors safe in this dessert?
Bad
Flavors is used here as flavor. Flavors are often artificial and can indicate a lack of natural ingredients, raising quality concerns.
Role in formula: flavor
Original: arômes
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Is Color Concentrates safe in this dessert?
Bad
Color Concentrates is used here as colorant. Color concentrates are often artificial and can indicate a highly processed product, raising quality concerns.
Role in formula: colorant
Original: concentrés-couleur
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4019272
More from this brand: Pez products in Zerotox
Similar products: dessert in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.