Is Piadina Romagnola IGP Alla Riminese Safe? Ingredient Analysis
Conad
Piadina Romagnola IGP Alla Riminese is one of the food products analyzed by Zerotox for Conad. The product scores 84/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The sections below explain why ingredients like Sodium Bicarbonate, Disodium Diphosphate affect the overall evaluation.
84 / 100
Why score is 84
The composition includes wheat flour and extra virgin olive oil, which are generally acceptable. However, the presence of sodium bicarbonate and disodium diphosphate as leavening agents raises some concerns about processing.
Main concern
Sodium bicarbonate and disodium diphosphate are processed leavening agents that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour is a staple ingredient providing structure and texture.
- Extra virgin olive oil contributes healthy fats and flavor.
- Iodized sea salt helps in iodine intake, which is beneficial.
- The use of leavening agents allows for a desirable texture.
Concerns
- Sodium bicarbonate and disodium diphosphate are processed leavening agents that may raise quality concerns.
- Contains sunflower oil, which is often refined and may not be as healthy as other oils.
- Potential allergens include soy and mustard, which may affect sensitive individuals.
- The presence of additives like leavening agents indicates a more processed product.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing essential carbohydrates and structure to the product.
Role in formula: base
Original: Farina di frumento
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation, contributing to the texture and moisture of the final product.
Role in formula: base
Original: acqua
-
Is Extra Virgin Olive Oil safe in this food?
Good
Extra Virgin Olive Oil is used here as base. Extra virgin olive oil adds flavor and healthy monounsaturated fats, enhancing the overall quality of the product.
Role in formula: base
Original: olio extra vergine di oliva
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Is Sunflower Oil safe in this food?
Medium
Sunflower Oil is used here as base. Sunflower oil is often refined and may contain higher levels of omega-6 fatty acids, which can be less favorable in large amounts.
Role in formula: base
Original: olio di semi di girasole
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Is Iodized Sea Salt safe in this food?
Good
Iodized Sea Salt is used here as base. Iodized sea salt is important for iodine intake, which is essential for thyroid function and overall health.
Role in formula: base
Original: sale marino iodato
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Is Potassium Iodide safe in this food?
Good
Potassium Iodide is used here as base. Potassium iodide is used to iodize salt, ensuring adequate iodine levels in the diet.
Role in formula: base
Original: iodato di potassio
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Is Corn Starch safe in this food?
Medium
Corn Starch is used here as thickener. Corn starch is used as a thickening agent, which can improve texture but is a processed ingredient.
Role in formula: thickener
Original: amido di mais
-
Is Sodium Bicarbonate safe in this food?
Bad
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate is a synthetic leavening agent that raises concerns about its processing and potential health implications.
Role in formula: leavening agent
Original: carbonato acido di sodio
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Is Disodium Diphosphate safe in this food?
Bad
Disodium Diphosphate is used here as leavening agent. Disodium diphosphate is a synthetic leavening agent that may raise quality concerns due to its processing.
Role in formula: leavening agent
Original: difosfato disodico
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4126390
More from this brand: Conad products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy , mustard
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.