Piadina Romagnola IGP Alla Riminese product image with 84/100 Zerotox safety score

Is Piadina Romagnola IGP Alla Riminese Safe? Ingredient Analysis

Percorsi Di Gusto

This page reviews Piadina Romagnola IGP Alla Riminese by Percorsi Di Gusto as a food. Its current score is 84/100, suggesting that it is generally considered low concern based on the current ingredient profile.

The composition includes wheat flour and olive oil, which are generally acceptable. However, the presence of sodium bicarbonate and sodium acid pyrophosphate as leavening agents raises some concerns about processing.

84 / 100

Moderate quality

Why score is 84

The composition includes wheat flour and olive oil, which are generally acceptable. However, the presence of sodium bicarbonate and sodium acid pyrophosphate as leavening agents raises some concerns about processing.

Main concern

Sodium acid pyrophosphate is a synthetic leavening agent that raises processing concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Wheat flour is a staple ingredient providing structure and texture.
  • Olive oil is a good source of healthy fats, contributing to flavor.
  • Water is essential for hydration and dough formation.
  • The use of salt enhances flavor and is a common ingredient.

Concerns

  • Sodium acid pyrophosphate is a synthetic leavening agent that raises processing concerns.
  • Cornstarch is a processed ingredient that may not align with clean eating preferences.
  • The presence of multiple leavening agents indicates a more complex processing.
  • Overall, the mix of good and medium ingredients leads to a moderate rating.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this food and why it matters.

  • Is Wheat Flour safe in this food?

    Good

    Wheat Flour is used here as base. Wheat flour provides the primary structure and texture in this product, being a common and essential ingredient in many baked goods.

    Role in formula: base

    Original: Farina di FRUMENTO

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is crucial for hydration and helps in the formation of dough, ensuring proper consistency and texture.

    Role in formula: base

    Original: acqua

    Read the full ingredient profile for Water

  • Is Olive Oil safe in this food?

    Good

    Olive Oil is used here as base. Olive oil contributes healthy fats and flavor, enhancing the overall quality of the product.

    Role in formula: base

    Original: olio extravergine di oliva

    Read the full ingredient profile for Olive Oil

  • Is Salt safe in this food?

    Good

    Salt is used here as base. Salt is a common ingredient that enhances flavor and is necessary for balancing the taste of the product.

    Role in formula: base

    Original: sale

    Read the full ingredient profile for Salt

  • Is Sodium Acid Pyrophosphate safe in this food?

    Medium

    Sodium Acid Pyrophosphate is used here as leavening agent. Sodium acid pyrophosphate is a synthetic leavening agent that helps the dough rise but raises concerns about processing and synthetic additives.

    Role in formula: leavening agent

    Original: difosfato disodico

    Read the full ingredient profile for Sodium Acid Pyrophosphate

  • Is Sodium Bicarbonate safe in this food?

    Medium

    Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate is a common leavening agent that reacts with acids to produce carbon dioxide, aiding in dough rise but indicating processing.

    Role in formula: leavening agent

    Original: carbonato acido di sodio

    Read the full ingredient profile for Sodium Bicarbonate

  • Is Cornstarch safe in this food?

    Medium

    Cornstarch is used here as thickener. Cornstarch is used as a thickening agent, which may not align with clean eating preferences due to its processed nature.

    Role in formula: thickener

    Original: amido di mais

    Read the full ingredient profile for Cornstarch

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4143060

More from this brand: Percorsi Di Gusto products in Zerotox

Similar products: food in Zerotox database

Allergens detected: gluten

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

The composition includes wheat flour and olive oil, which are generally acceptable. However, the presence of sodium bicarbonate and sodium acid pyrophosphate as leavening agents raises some concerns about processing. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse food products on Zerotox with ingredient analysis.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Percorsi Di Gusto — Piadina Romagnola IGP Alla Riminese has a Zerotox safety score of 84 / 100. Check the ingredient breakdown above. More Percorsi Di Gusto products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: gluten. If you have allergies, check the label and the Ingredients section above.
This product includes positive or neutral ingredients such as: wheat flour, water, olive oil. See the Ingredients section above.
Percorsi Di Gusto — Piadina Romagnola IGP Alla Riminese has a Zerotox score of 84 / 100 among food products. See the full breakdown above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
Percorsi Di Gusto — Piadina Romagnola IGP Alla Riminese has a Zerotox safety score of 84 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Percorsi Di Gusto products on Zerotox with ingredient analysis and safety scores.
This product is flagged for: Sodium acid pyrophosphate is a synthetic leavening agent that raises processing concerns.; Cornstarch is a processed ingredient that may not align with clean eating preferences.; The presence of multiple leavening agents indicates a more complex processing.. See the Concerns and Ingredients sections above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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