Is Pink Bubbly Dark Chocolate Truffles With Raspberry & Bubbles Safe? Ingredient Analysis
Seattle Chocolates
Seattle Chocolates's Pink Bubbly Dark Chocolate Truffles With Raspberry & Bubbles is reviewed here as a dessert. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Carbon Dioxide.
60 / 100
Why score is 60
The composition includes both white and dark chocolate, with ingredients like non-hydrogenated palm kernel oil and popping candy. These raise concerns about synthetic additives and processing.
Main concern
Includes non-hydrogenated palm kernel oil, which raises concerns about sustainability and processing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains raspberry powder, which adds natural flavor and color.
- Uses natural vanilla, enhancing the overall flavor profile without artificial additives.
Concerns
- Includes non-hydrogenated palm kernel oil, which raises concerns about sustainability and processing.
- Popping candy contains non-gmo corn syrup, indicating a level of processing that may not appeal to all consumers.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Below, each ingredient is described in the context of this dessert, not just listed as a raw label.
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Is Cane Sugar safe in this dessert?
Medium
Cane Sugar is used here as sweetener. Cane sugar is a common sweetener that provides sweetness but raises concerns due to its refined nature.
Role in formula: sweetener
Original: cane sugar
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Is Cocoa Butter safe in this dessert?
Good
Cocoa Butter is used here as base. Cocoa butter is a natural fat derived from cocoa beans, contributing to the creamy texture of chocolates.
Role in formula: base
Original: cocoa butter
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Is Milk safe in this dessert?
Good
Milk is used here as base. Milk adds creaminess and flavor, being a natural ingredient in chocolate formulations.
Role in formula: base
Original: milk
-
Is Soya Lecithin safe in this dessert?
Medium
Soya Lecithin is used here as emulsifier. Soya lecithin is used to stabilize the chocolate mixture, though it is a processed ingredient.
Role in formula: emulsifier
Original: soya lecithin
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Is Natural Vanilla safe in this dessert?
Good
Natural Vanilla is used here as flavor. Natural vanilla enhances flavor without the use of synthetic alternatives, contributing positively to quality.
Role in formula: flavor
Original: natural vanilla
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Is Chocolate Liquor safe in this dessert?
Good
Chocolate Liquor is used here as base. Chocolate liquor is made from ground cocoa beans, providing rich chocolate flavor and is minimally processed.
Role in formula: base
Original: chocolate liquor
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Is Non Hydrogenated Palm Kernel Oil safe in this dessert?
Medium
Non Hydrogenated Palm Kernel Oil is used here as base. This oil is used for texture but raises concerns regarding sustainability and potential health impacts.
Role in formula: base
Original: non-hydrogenated palm kernel oil
Read the full ingredient profile for Non Hydrogenated Palm Kernel Oil
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Is Lactose safe in this dessert?
Medium
Lactose is used here as sweetener. Lactose is a sugar found in milk, contributing sweetness but may not be suitable for lactose-intolerant individuals.
Role in formula: sweetener
Original: lactose
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Is Non Gmo Corn Syrup safe in this dessert?
Medium
Non Gmo Corn Syrup is used here as sweetener. Used in popping candy, this syrup is processed and may raise concerns about sugar content and processing.
Role in formula: sweetener
Original: non-gmo corn syrup
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Is Carbon Dioxide safe in this dessert?
Bad
Carbon Dioxide is used here as other. Carbon dioxide is used in popping candy to create the popping effect, but its role in food raises questions about processing.
Role in formula: other
Original: carbon dioxide
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Is Raspberry Powder safe in this dessert?
Good
Raspberry Powder is used here as natural_extract. Raspberry powder is a natural flavoring agent that adds color and taste without synthetic additives.
Role in formula: natural_extract
Original: raspberry powder
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Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used for tartness and preservation, though it is a processed ingredient.
Role in formula: acidulant
Original: citric acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3325567
More from this brand: Seattle Chocolates products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.