Is Pitted Green Olive Safe? Ingredient Analysis
Alcampo
Alcampo's Pitted Green Olive is reviewed here as a food. Zerotox gives it 84/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition includes pitted green olives, water, and salt, with acidulants (E-270, E-330) and antioxidant (E-300). The presence of synthetic additives raises some quality concerns.
84 / 100
Why score is 84
The composition includes pitted green olives, water, and salt, with acidulants (E-270, E-330) and antioxidant (E-300). The presence of synthetic additives raises some quality concerns.
Main concern
E-300, while an antioxidant, is a synthetic additive that may raise quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Pitted green olives provide a natural source of flavor and texture.
- Water and salt are common ingredients that enhance preservation.
- E-300 (ascorbic acid) acts as an antioxidant, helping to maintain freshness.
- E-270 (lactic acid) and E-330 (citric acid) are natural acidulants that improve taste.
Concerns
- E-300, while an antioxidant, is a synthetic additive that may raise quality concerns.
- The use of multiple additives indicates a more processed product.
- Salt content may be a concern for those monitoring sodium intake.
- E-330, although natural, is still an acidulant that may not appeal to all consumers.
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Olive safe in this food?
Good
Olive is used here as base. Pitted green olives serve as the primary ingredient, providing flavor and texture. They are minimally processed and contribute positively to the product's quality.
Role in formula: base
Original: Aceituna
-
Is Water safe in this food?
Good
Water is used here as base. Water is used as a solvent and to maintain moisture in the olives. It is essential for the product's overall texture and quality.
Role in formula: base
Original: agua
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt enhances flavor and acts as a preservative. However, excessive salt intake can be a concern for some consumers.
Role in formula: flavor
Original: sal
-
Is Lactic Acid safe in this food?
Medium
Lactic Acid is used here as acidulant. Lactic acid (E-270) is used to adjust acidity and enhance flavor. While it is derived from fermentation, it is still a processed ingredient.
Role in formula: acidulant
Original: E-270
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid (E-330) is a natural acidulant that helps preserve the product and enhance flavor. Its presence indicates some processing.
Role in formula: acidulant
Original: E-330
-
Is Ascorbic Acid safe in this food?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid (E-300) is added to prevent oxidation and maintain freshness. While effective, it is a synthetic additive.
Role in formula: antioxidant
Original: E-300
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4160091
More from this brand: Alcampo products in Zerotox
Similar products: food in Zerotox database
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