Is Pizza Crust Large Family Size Safe? Ingredient Analysis
Jus Rol
This page reviews Pizza Crust Large Family Size by Jus Rol as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Sodium Acid Pyrophosphate, Sorbic Acid.
60 / 100
Why score is 60
The ingredient composition includes palm oil and sorbic acid as a preservative, which raises concerns about synthetic additives. The presence of wheat gluten and lactose may affect those with sensitivities.
Main concern
Palm oil is present, raising concerns about sustainability and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains extra virgin olive oil, which is a healthier fat option compared to other oils.
- Includes yeast, which is essential for fermentation and contributes to the crust's texture.
Concerns
- Palm oil is present, raising concerns about sustainability and health implications.
- Sorbic acid is a synthetic preservative that may raise quality concerns due to its artificial nature.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient, providing structure and texture to the crust. It is a staple in many baked goods.
Role in formula: base
Original: wheat flour
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for hydrating the flour, allowing gluten development, and creating the dough's consistency.
Role in formula: base
Original: water
-
Is Palm Oil safe in this food?
Medium
Palm Oil is used here as emulsifier. Palm oil is used for texture and moisture but raises concerns regarding health and environmental sustainability.
Role in formula: emulsifier
Original: palm oil
-
Is Wheat Starch safe in this food?
Medium
Wheat Starch is used here as thickener. Wheat starch helps improve the texture and stability of the crust but is a processed ingredient with moderate concerns.
Role in formula: thickener
Original: wheat starch
-
Is Wheat Gluten safe in this food?
Good
Wheat Gluten is used here as base. Wheat gluten enhances the dough's elasticity and chewiness, contributing positively to the crust's texture.
Role in formula: base
Original: wheat gluten
-
Is Lactose safe in this food?
Medium
Lactose is used here as flavor. Lactose, present in small amounts, can enhance flavor but may cause issues for lactose-intolerant individuals.
Role in formula: flavor
Original: lactose
-
Is Extra Virgin Olive Oil safe in this food?
Good
Extra Virgin Olive Oil is used here as emulsifier. Extra virgin olive oil adds flavor and healthy fats, contributing positively to the overall quality of the crust.
Role in formula: emulsifier
Original: extra virgin olive oil
-
Is Canola Oil safe in this food?
Medium
Canola Oil is used here as emulsifier. Canola oil is used for moisture and texture but is often refined, raising some health concerns.
Role in formula: emulsifier
Original: canola oil
-
Is Sodium Acid Pyrophosphate safe in this food?
Bad
Sodium Acid Pyrophosphate is used here as leavening. This synthetic leavening agent helps the dough rise but raises concerns about artificial additives.
Role in formula: leavening
Original: sodium acid pyrophosphate
Read the full ingredient profile for Sodium Acid Pyrophosphate
-
Is Baking Soda safe in this food?
Medium
Baking Soda is used here as leavening. Baking soda is a common leavening agent that helps the dough rise but can lead to an alkaline taste if not balanced.
Role in formula: leavening
Original: baking soda
-
Is Sorbic Acid safe in this food?
Bad
Sorbic Acid is used here as preservative. Sorbic acid is a synthetic preservative used to inhibit mold growth, raising concerns about synthetic additives.
Role in formula: preservative
Original: sorbic acid
-
Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used for flavor and preservation but is a processed ingredient with moderate concerns.
Role in formula: acidulant
Original: citric acid
-
Is Xanthan Gum safe in this food?
Medium
Xanthan Gum is used here as thickener. Xanthan gum is a thickening agent that improves texture but is a processed ingredient with mixed properties.
Role in formula: thickener
Original: xanthan gum
-
Is Ascorbic Acid safe in this food?
Medium
Ascorbic Acid is used here as antioxidant. Ascorbic acid acts as an antioxidant and improves dough strength but is a synthetic form of vitamin C.
Role in formula: antioxidant
Original: ascorbic acid
-
Is Yeast safe in this food?
Good
Yeast is used here as leavening. Yeast is a natural leavening agent that ferments sugars, contributing to the crust's rise and flavor.
Role in formula: leavening
Original: yeast
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3246930
More from this brand: Jus Rol products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.