Is Pizza Dough Safe? Ingredient Analysis
Anna's Best
Anna's Best's Pizza Dough is reviewed here as a food. Zerotox gives it 70/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Ethanol.
70 / 100
Why score is 70
The composition includes wheat flour and olive oil, but also contains ethanol and an emulsifier, which raises some quality concerns. The presence of iodized salt is noted.
Main concern
Ethanol is a synthetic ingredient that raises concerns about processing and quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour provides structure and texture to the dough, essential for pizza.
- Olive oil contributes flavor and moisture, enhancing the overall quality of the dough.
Concerns
- Ethanol is a synthetic ingredient that raises concerns about processing and quality.
- The emulsifier, sorbitan monostearate, is a processed additive that may not align with clean ingredient preferences.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and texture to the dough. Its quality is generally high, contributing positively to the product.
Role in formula: base
Original: Farine de BLÉ
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Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation, hydrating the flour and activating gluten. It is a clean ingredient with no safety concerns.
Role in formula: base
Original: eau
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Is Olive Oil safe in this food?
Good
Olive Oil is used here as base. Olive oil adds flavor and moisture to the dough, enhancing its texture. It is a natural ingredient with beneficial properties.
Role in formula: base
Original: huile d'olive 6%
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Is Ethanol safe in this food?
Bad
Ethanol is used here as solvent. Ethanol is a synthetic ingredient used in food processing. Its presence raises concerns about the overall quality and safety of the product.
Role in formula: solvent
Original: éthanol
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Is Iodized Salt safe in this food?
Medium
Iodized Salt is used here as flavor. Iodized salt is used for flavor enhancement and to provide iodine. While it is a common ingredient, excessive salt intake can be a concern.
Role in formula: flavor
Original: sel de cuisine iodé
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Is Yeast safe in this food?
Good
Yeast is used here as leavening agent. Yeast is a natural leavening agent that helps the dough rise. It is a beneficial ingredient that contributes to the texture of the final product.
Role in formula: leavening agent
Original: levure
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Is Sorbitan Monostearate safe in this food?
Medium
Sorbitan Monostearate is used here as emulsifier. Sorbitan monostearate is an emulsifier that helps maintain texture and consistency. While it is effective, it is a processed ingredient.
Role in formula: emulsifier
Original: émulsifiant: monostéarate de sorbitane
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4095606
More from this brand: Anna's Best products in Zerotox
Similar products: food in Zerotox database
Allergens detected: egg , milk
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.