Is Pizza Dough Safe? Ingredient Analysis
Migros Anna's Best
This page reviews Pizza Dough by Migros Anna's Best as a food. Its current score is 70/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Ethanol.
70 / 100
Why score is 70
The composition includes wheat flour, water, and olive oil, but also contains ethanol and sorbitan monostearate, which raises some quality concerns. Overall, the mix of ingredients indicates a moderately processed product.
Main concern
Ethanol is a synthetic ingredient that raises concerns about processing and quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Wheat flour and water are basic, natural ingredients that form the dough's structure.
- Olive oil is a good quality fat that enhances flavor and texture in the dough.
Concerns
- Ethanol is a synthetic ingredient that raises concerns about processing and quality.
- Sorbitan monostearate is an emulsifier that may indicate a more processed composition.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
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Is Wheat Flour safe in this food?
Good
Wheat Flour is used here as base. Wheat flour is the primary ingredient providing structure and texture to the dough. It is a staple in baking and generally considered safe.
Role in formula: base
Original: farine de BLÉ
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for hydrating the flour, allowing gluten development, and creating the dough's consistency. It poses no quality concerns.
Role in formula: base
Original: eau
-
Is Olive Oil safe in this food?
Good
Olive Oil is used here as base. Olive oil adds flavor and moisture to the dough, contributing to a desirable texture. It is a healthier fat option.
Role in formula: base
Original: huile d'olive 6%
-
Is Ethanol safe in this food?
Bad
Ethanol is used here as solvent. Ethanol is used in food processing but raises concerns due to its synthetic nature and potential effects on quality.
Role in formula: solvent
Original: éthanol
-
Is Iodized Salt safe in this food?
Good
Iodized Salt is used here as flavor. Iodized salt enhances flavor and is important for dietary iodine. It is a common ingredient in dough.
Role in formula: flavor
Original: sel de cuisine iodé
-
Is Yeast safe in this food?
Good
Yeast is used here as leavening agent. Yeast is a natural leavening agent that helps the dough rise, contributing to its texture and flavor.
Role in formula: leavening agent
Original: levure
-
Is Sorbitan Monostearate safe in this food?
Medium
Sorbitan Monostearate is used here as emulsifier. Sorbitan monostearate is used to improve texture and shelf life but may indicate a more processed product.
Role in formula: emulsifier
Original: monostéarate de sorbitane
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4095607
More from this brand: Migros Anna's Best products in Zerotox
Similar products: food in Zerotox database
Allergens detected: gluten
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.