Is Pizza E Focaccia Safe? Ingredient Analysis
Il Molino Di Diego
Il Molino Di Diego's Pizza E Focaccia is reviewed here as a food. Zerotox gives it 60/100 based on the current ingredient profile, so it looks generally acceptable but still includes some ingredients worth reviewing.
The ingredient review below focuses especially on Sugar, Hydroxypropyl Methylcellulose.
60 / 100
Why score is 60
The composition includes tapioca starch and hydroxypropyl methylcellulose as emulsifiers, which raise concerns about processing. The presence of sugar also indicates a less favorable quality profile.
Main concern
Sugar is present, indicating a processed ingredient that may contribute to less favorable health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Tapioca starch is a gluten-free alternative, providing texture without gluten concerns.
- Hydroxypropyl methylcellulose serves as an emulsifier, aiding in texture and moisture retention.
Concerns
- Sugar is present, indicating a processed ingredient that may contribute to less favorable health implications.
- Hydroxypropyl methylcellulose is a synthetic emulsifier, raising concerns about the use of processed additives.
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Corn Starch safe in this food?
Medium
Corn Starch is used here as base. Corn starch is used as a thickening agent in this product, providing structure. However, it is a processed ingredient that may raise quality concerns.
Role in formula: base
Original: Armido di mais
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Is Tapioca Starch safe in this food?
Medium
Tapioca Starch is used here as base. Tapioca starch is a gluten-free thickener that enhances texture. Its processing level raises some concerns about ingredient quality.
Role in formula: base
Original: amido di tapioca
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Is Flour safe in this food?
Medium
Flour is used here as base. Flour is a common ingredient providing structure and texture. Its refinement level may affect overall quality.
Role in formula: base
Original: farina di nso
-
Is Sugar safe in this food?
Bad
Sugar is used here as sweetener. Sugar is added for sweetness, but its presence indicates a processed ingredient that can contribute to health concerns.
Role in formula: sweetener
Original: ZUcchero
-
Is Hydroxypropyl Methylcellulose safe in this food?
Bad
Hydroxypropyl Methylcellulose is used here as emulsifier. Hydroxypropyl methylcellulose is a synthetic emulsifier used for texture and moisture retention, raising concerns about synthetic additives.
Role in formula: emulsifier
Original: emulsionante: idrossipropilmeticellulosa
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Is Salt safe in this food?
Good
Salt is used here as base. Salt is a natural mineral that enhances flavor. Its presence is common in food products and does not raise significant concerns.
Role in formula: base
Original: sale
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4115697
More from this brand: Il Molino Di Diego products in Zerotox
Similar products: food in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.