Is Pizza Fresca Romana Safe? Ingredient Analysis
Chef-Select
This page reviews Pizza Fresca Romana by Chef-Select as a food. Its current score is 55/100, suggesting that it shows multiple flagged ingredients that may matter for sensitive users.
If you want the short version, start with these flagged ingredients: Sodium Nitrite, Carrageenan.
55 / 100
Why score is 55
The composition includes sodium nitrite as a preservative and carrageenan as a thickener, raising concerns about synthetic additives. The presence of multiple processed ingredients indicates a lower quality assessment.
Main concern
Sodium nitrite is a synthetic preservative linked to health concerns, affecting overall quality.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains mozzarella cheese, which adds flavor and texture to the pizza.
- Includes tomato sauce, providing a natural base with some beneficial properties.
Concerns
- Sodium nitrite is a synthetic preservative linked to health concerns, affecting overall quality.
- Carrageenan is a thickener that may cause digestive issues in some individuals, raising safety concerns.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Mozzarella Cheese safe in this food?
Medium
Mozzarella Cheese is used here as base. Mozzarella cheese is a dairy product that contributes to flavor and texture. However, it is processed and contains additives, which may raise quality concerns.
Role in formula: base
Original: queijo mozzarella (_leite_ pasteurizado, sal, coalho, fermentos lácteos, antioxidante: ácido cítrico)
-
Is Tomato Sauce safe in this food?
Good
Tomato Sauce is used here as base. Tomato sauce provides a natural flavor base and contains beneficial compounds from tomatoes, contributing positively to the overall composition.
Role in formula: base
Original: molho de tomate (10% tomate, água, azeite, açúcar, sal, especiarias)
-
Is Sodium Nitrite safe in this food?
Bad
Sodium Nitrite is used here as preservative. Sodium nitrite is a synthetic preservative used to enhance shelf life but is associated with health risks, impacting the product's safety profile.
Role in formula: preservative
Original: conservantes: nitrito de sódio
-
Is Carrageenan safe in this food?
Bad
Carrageenan is used here as stabilizer. Carrageenan is a thickener that can cause digestive discomfort in some individuals, raising concerns about its use in food products.
Role in formula: stabilizer
Original: gelificante: carragenina
-
Is Sodium Citrate safe in this food?
Medium
Sodium Citrate is used here as antioxidant. Sodium citrate acts as an antioxidant in this product, helping to maintain freshness but is a processed ingredient that may raise quality concerns.
Role in formula: antioxidant
Original: antioxidantes: citratos de sódio
-
Is Sodium Bicarbonate safe in this food?
Medium
Sodium Bicarbonate is used here as leavening agent. Sodium bicarbonate is used as a leavening agent in the dough, contributing to texture but is a processed ingredient that may not be ideal for all consumers.
Role in formula: leavening agent
Original: hidrogenocarbonato de sódio
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3543577
More from this brand: Chef-Select products in Zerotox
Similar products: food in Zerotox database
Allergens detected: wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.