Is Pizza Margherita Safe? Ingredient Analysis
Italiana
This page reviews Pizza Margherita by Italiana as a food. Its current score is 70/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Cheese Enzyme.
70 / 100
Why score is 70
The ingredient list includes several processed components like concentrated tomato puree and cheese enzyme, which raise quality concerns. The presence of milk and wheat indicates potential allergens.
Main concern
Contains milk and wheat, which may pose allergenic risks for sensitive individuals.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains natural herbs like oregano and basil, which enhance flavor without synthetic additives.
- Includes olive oil, a good source of healthy fats, contributing positively to the overall composition.
Concerns
- Contains milk and wheat, which may pose allergenic risks for sensitive individuals.
- The use of cheese enzyme raises concerns about the presence of synthetic additives in the product.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary base for the pizza dough, providing structure. However, it is a refined ingredient that may raise concerns for gluten-sensitive individuals.
Role in formula: base
Original: Hvetemel
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Is Tomato Puree safe in this food?
Good
Tomato Puree is used here as flavor. Tomato puree adds natural flavor and moisture to the pizza. It is a minimally processed ingredient that contributes positively to the overall quality.
Role in formula: flavor
Original: tomatpuré (tomat: Italia)
-
Is Milk safe in this food?
Medium
Milk is used here as base. Milk is used for creaminess and flavor. While it enhances taste, it may pose allergenic risks for lactose-intolerant individuals.
Role in formula: base
Original: melk
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration. It is a natural ingredient with no quality concerns.
Role in formula: base
Original: vann
-
Is Olive Oil safe in this food?
Good
Olive Oil is used here as base. Olive oil is a healthy fat that enhances flavor and texture. It is a natural ingredient with beneficial properties.
Role in formula: base
Original: olivenolje
-
Is Concentrated Tomato Puree safe in this food?
Medium
Concentrated Tomato Puree is used here as flavor. Concentrated tomato puree intensifies the tomato flavor but is a processed ingredient that may raise quality concerns.
Role in formula: flavor
Original: konsentrert tomatpuré
Read the full ingredient profile for Concentrated Tomato Puree
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt enhances flavor and acts as a preservative. It is a natural ingredient, though excessive consumption can be a concern.
Role in formula: flavor
Original: salt
-
Is Onion safe in this food?
Good
Onion is used here as flavor. Onion adds natural sweetness and depth of flavor. It is a whole food ingredient with no quality concerns.
Role in formula: flavor
Original: løk
-
Is Yeast safe in this food?
Good
Yeast is used here as leavening. Yeast is essential for dough rising, contributing to texture. It is a natural ingredient with no safety concerns.
Role in formula: leavening
Original: gjær
-
Is Cheese Enzyme safe in this food?
Bad
Cheese Enzyme is used here as flavor. Cheese enzyme is a processed ingredient that may raise concerns about synthetic additives and quality.
Role in formula: flavor
Original: osteenzym
-
Is Lactic Acid Culture safe in this food?
Good
Lactic Acid Culture is used here as fermentation. Lactic acid culture aids in fermentation, enhancing flavor and texture. It is a natural ingredient with beneficial properties.
Role in formula: fermentation
Original: melkesyrekultur
-
Is Oregano safe in this food?
Good
Oregano is used here as flavor. Oregano is a natural herb that adds flavor and aroma. It is minimally processed and contributes positively to quality.
Role in formula: flavor
Original: oregano
-
Is Garlic safe in this food?
Good
Garlic is used here as flavor. Garlic enhances flavor and provides aromatic qualities. It is a natural ingredient with no quality concerns.
Role in formula: flavor
Original: hvitløk
-
Is Pepper safe in this food?
Good
Pepper is used here as flavor. Pepper adds spiciness and depth to the flavor profile. It is a natural ingredient with no safety concerns.
Role in formula: flavor
Original: pepper
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4060073
More from this brand: Italiana products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , wheat
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.