Is Pizza Margherita Safe? Ingredient Analysis
M-Classic
This page reviews Pizza Margherita by M-Classic as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
The composition includes mozzarella and wheat flour, but also contains several processed ingredients like corn starch and sugar. These raise concerns about overall quality and safety.
60 / 100
Why score is 60
The composition includes mozzarella and wheat flour, but also contains several processed ingredients like corn starch and sugar. These raise concerns about overall quality and safety.
Main concern
Contains sugar, which is a processed ingredient that raises quality concerns.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains mozzarella, a natural cheese that adds flavor and texture.
- Includes olive oil, which is a healthier fat option compared to many alternatives.
Concerns
- Contains sugar, which is a processed ingredient that raises quality concerns.
- Includes corn starch, a refined ingredient that may not provide nutritional benefits.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
-
Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary base for the pizza crust, but its refined nature raises concerns about nutritional value.
Role in formula: base
Original: farine de BLÉ
-
Is Mozzarella safe in this food?
Good
Mozzarella is used here as base. Mozzarella is a natural cheese that contributes to the flavor and texture of the pizza, indicating a positive aspect of the composition.
Role in formula: base
Original: MOZZARELLA
-
Is Water safe in this food?
Good
Water is used here as base. Water is essential for dough formation and hydration, posing no quality concerns.
Role in formula: base
Original: eau
-
Is Tomato Concentrate safe in this food?
Good
Tomato Concentrate is used here as flavor. Tomato concentrate adds flavor and color to the pizza, being a natural ingredient without significant concerns.
Role in formula: flavor
Original: concentré de tomate
-
Is Wheat Protein safe in this food?
Medium
Wheat Protein is used here as base. Wheat protein is used to enhance the dough's structure but is a processed ingredient that may not offer significant benefits.
Role in formula: base
Original: protéine de BLÉ
-
Is Yeast safe in this food?
Good
Yeast is used here as base. Yeast is a natural leavening agent that helps the dough rise, contributing positively to the product's quality.
Role in formula: base
Original: levure
-
Is Iodized Salt safe in this food?
Good
Iodized Salt is used here as flavor. Iodized salt is used for flavor enhancement and is a necessary mineral, posing no quality concerns.
Role in formula: flavor
Original: sel de cuisine iodé
-
Is Corn Starch safe in this food?
Medium
Corn Starch is used here as thickener. Corn starch is a refined ingredient used for texture but raises concerns due to its lack of nutritional value.
Role in formula: thickener
Original: amidon de maïs
-
Is Durum Wheat Semolina safe in this food?
Medium
Durum Wheat Semolina is used here as base. Durum wheat semolina is used for texture but is a processed ingredient that may not provide significant benefits.
Role in formula: base
Original: semoule de BLÉ dur
-
Is Rapeseed Oil safe in this food?
Medium
Rapeseed Oil is used here as fat. Rapeseed oil is a common cooking oil that is refined, raising some concerns about its processing.
Role in formula: fat
Original: huile de colza
-
Is Olive Oil safe in this food?
Good
Olive Oil is used here as fat. Olive oil is a healthier fat option that contributes positively to the overall quality of the product.
Role in formula: fat
Original: huile d'olive
-
Is Spices Including Garlic safe in this food?
Good
Spices Including Garlic is used here as flavor. Spices enhance flavor naturally, contributing positively to the product's overall quality.
Role in formula: flavor
Original: épices (avec ail)
-
Is Sugar safe in this food?
Medium
Sugar is used here as sweetener. Sugar is added for flavor but is a processed ingredient that raises concerns about overall quality.
Role in formula: sweetener
Original: sucre
-
Is Powdered Condiments Including Rice safe in this food?
Medium
Powdered Condiments Including Rice is used here as flavor. Powdered condiments are processed ingredients that may not provide significant benefits, raising quality concerns.
Role in formula: flavor
Original: condiments en poudre (avec riz)
-
Is Spice Extracts safe in this food?
Medium
Spice Extracts is used here as flavor. Spice extracts are processed ingredients that may not offer significant benefits, raising concerns about quality.
Role in formula: flavor
Original: extraits d'épices
-
Is Barley Malt Flour safe in this food?
Medium
Barley Malt Flour is used here as flavor. Barley malt flour is used for flavor but is a processed ingredient that may not provide significant benefits.
Role in formula: flavor
Original: farine de malt d'ORGE
-
Is Concentrated Lemon Juice safe in this food?
Good
Concentrated Lemon Juice is used here as flavor. Concentrated lemon juice adds a natural flavor component without significant quality concerns.
Role in formula: flavor
Original: jus de citron concentré
Read the full ingredient profile for Concentrated Lemon Juice
-
Is Flour Treatment Agent Ascorbic Acid safe in this food?
Medium
Flour Treatment Agent Ascorbic Acid is used here as stabilizer. Ascorbic acid is used to improve dough quality but is a processed ingredient that raises some concerns.
Role in formula: stabilizer
Original: agent de traitement de la farine: acide ascorbique
Read the full ingredient profile for Flour Treatment Agent Ascorbic Acid
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4083247
More from this brand: M-Classic products in Zerotox
Similar products: food in Zerotox database
Allergens detected: fish
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.