Pizzoccheri Della Valtellina I.G.P. - Gnocchetto product image with 85/100 Zerotox safety score

Is Pizzoccheri Della Valtellina I.G.P. - Gnocchetto Safe? Ingredient Analysis

Iperal

This page reviews Pizzoccheri Della Valtellina I.G.P. - Gnocchetto by Iperal as a food. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.

The composition includes durum wheat semolina, whole grain buckwheat flour, and water, indicating a focus on quality ingredients. The presence of whole grain buckwheat flour enhances the nutritional profile.

85 / 100

Good quality

Why score is 85

The composition includes durum wheat semolina, whole grain buckwheat flour, and water, indicating a focus on quality ingredients. The presence of whole grain buckwheat flour enhances the nutritional profile.

Main concern

Potential traces of soy may pose a concern for individuals with soy allergies.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Whole grain buckwheat flour (20%) contributes to a higher fiber content, supporting digestive health.
  • Durum wheat semolina is a high-quality ingredient, providing a firm texture and good cooking properties.
  • Minimal processing is indicated by the simple ingredient list, suggesting a more natural product.
  • Water is the only liquid ingredient, ensuring no unnecessary additives are present.

Concerns

  • Potential traces of soy may pose a concern for individuals with soy allergies.
  • The product may not be suitable for gluten-sensitive individuals due to the presence of wheat.
  • Limited ingredient diversity may not appeal to those seeking a broader range of flavors.
  • No preservatives or artificial ingredients are noted, which may limit shelf life.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this food and why it matters.

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4134276

More from this brand: Iperal products in Zerotox

Similar products: food in Zerotox database

Allergens detected: soy

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Iperal — Pizzoccheri Della Valtellina I.G.P. - Gnocchetto has a Zerotox safety score of 85 / 100. Check the ingredient breakdown above. More Iperal products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Browse Iperal products on Zerotox with ingredient analysis and safety scores.
This product is flagged for: Potential traces of soy may pose a concern for individuals with soy allergies.; The product may not be suitable for gluten-sensitive individuals due to the presence of wheat.; Limited ingredient diversity may not appeal to those seeking a broader range of flavors.. See the Concerns and Ingredients sections above.
Zerotox gives Iperal — Pizzoccheri Della Valtellina I.G.P. - Gnocchetto 85 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
The composition includes durum wheat semolina, whole grain buckwheat flour, and water, indicating a focus on quality ingredients. The presence of whole grain buckwheat flour enhances the nutritional profile. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Yes. Iperal — Pizzoccheri Della Valtellina I.G.P. - Gnocchetto has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
We detected: soy. If you have allergies, check the label and the Ingredients section above.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.

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