Pizzoccheri Della Valtellina IGP product image with 85/100 Zerotox safety score

Is Pizzoccheri Della Valtellina IGP Safe? Ingredient Analysis

Il Saraceno

Pizzoccheri Della Valtellina IGP is one of the food products analyzed by Zerotox for Il Saraceno. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.

The composition includes 50% whole buckwheat flour and durum wheat semolina, indicating a high-quality, minimally processed product. This supports a clean rating due to the natural ingredients.

85 / 100

Good quality

Why score is 85

The composition includes 50% whole buckwheat flour and durum wheat semolina, indicating a high-quality, minimally processed product. This supports a clean rating due to the natural ingredients.

Pros

  • Whole buckwheat flour provides a rich source of nutrients and fiber, enhancing the product's quality.
  • Durum wheat semolina contributes to the texture and structure, ensuring a traditional pasta experience.

Who should avoid this product?

This product may be less suitable for:

  • people with sensitive skin or fragrance sensitivity

Ingredients breakdown

Instead of a flat list, this section explains each ingredient in the context of this food.

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 4120112

More from this brand: Il Saraceno products in Zerotox

Similar products: food in Zerotox database

Allergens detected: gluten

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

Zerotox gives Il Saraceno — Pizzoccheri Della Valtellina IGP 85 / 100 based on ingredients. Ultra-processed foods often have many additives; see the breakdown above. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Il Saraceno products on Zerotox with ingredient analysis and safety scores.
Our analysis notes: Whole buckwheat flour provides a rich source of nutrients and fiber, enhancing the product's quality.; Durum wheat semolina contributes to the texture and structure, ensuring a traditional pasta experience.. See the Pros section above.
The composition includes 50% whole buckwheat flour and durum wheat semolina, indicating a high-quality, minimally processed product. This supports a clean rating due to the natural ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Il Saraceno — Pizzoccheri Della Valtellina IGP has a Zerotox safety score of 85 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
Il Saraceno — Pizzoccheri Della Valtellina IGP has a Zerotox score of 85 / 100 among food products. See the full breakdown above.
This product includes positive or neutral ingredients such as: whole buckwheat flour, durum wheat semolina. See the Ingredients section above.
We do not detect parabens in this product's listed ingredients. Always check the label as formulations change.
This product scores 85 / 100 with fewer concerning ingredients. See the Pros and Ingredients sections above.
Yes. Il Saraceno — Pizzoccheri Della Valtellina IGP has a Zerotox score of 85 / 100. See clean products and high-rated products for more. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse food products on Zerotox with ingredient analysis.

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