Is Plant-Based Gelling Agent Safe? Ingredient Analysis
Alnatura
Plant-Based Gelling Agent is a food from Alnatura. It has a Zerotox safety score of 85/100, which means it is generally considered low concern based on the current ingredient profile.
The composition includes agar-agar (E 406) as a natural gelling agent and potassium tartrate (E 336) as an acidulant. This indicates a clean formulation with minimal processing.
85 / 100
Why score is 85
The composition includes agar-agar (E 406) as a natural gelling agent and potassium tartrate (E 336) as an acidulant. This indicates a clean formulation with minimal processing.
Main concern
Potential cross-contamination with cashew and lupine may pose a risk for individuals with allergies.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Agar-agar is a natural gelling agent derived from seaweed, providing a plant-based alternative to gelatin.
- Potassium tartrate is a natural acidulant that helps maintain the product's stability and texture.
- The ingredients are sourced from organic farming, indicating a commitment to quality and sustainability.
- No synthetic additives or preservatives are present, supporting a clean ingredient profile.
Concerns
- Potential cross-contamination with cashew and lupine may pose a risk for individuals with allergies.
- The presence of potato starch, while generally acceptable, may raise concerns for those avoiding starches.
- Limited information on sourcing and processing of agar-agar could affect transparency.
- No additional flavoring or enhancement ingredients are included, which may limit versatility in use.
Who should avoid this product?
This food may not be the best fit for:
- people with sensitive skin or fragrance sensitivity
Ingredients breakdown
Each ingredient below is explained in the context of this food so the page answers more than a simple label list.
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Is Agar Agar safe in this food?
Good
Agar Agar is used here as stabilizer. Agar-agar is a natural gelling agent derived from red algae, used to provide structure in this product. Its plant-based origin supports a clean label.
Role in formula: stabilizer
Original: Agar-Agar (E 406)
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Is Potato Starch safe in this food?
Medium
Potato Starch is used here as thickener. Potato starch serves as a thickening agent, contributing to the texture. While generally safe, it is a processed ingredient that may raise concerns for some consumers.
Role in formula: thickener
Original: Kartoffelstärke
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Is Potassium Tartrate safe in this food?
Good
Potassium Tartrate is used here as acidulant. Potassium tartrate is used to regulate acidity and improve texture. It is a naturally occurring compound, contributing positively to the product's quality.
Role in formula: acidulant
Original: Kaliumtartrate (E 336)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3810947
More from this brand: Alnatura products in Zerotox
Similar products: food in Zerotox database
Allergens detected: cashew , lupine
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.