Is Planted-Based Mousse Au Chocolat Safe? Ingredient Analysis
V Love Migros
This page reviews Planted-Based Mousse Au Chocolat by V Love Migros as a dessert. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Palm Fat.
60 / 100
Why score is 60
The composition includes several emulsifiers and modified starch, indicating a processed product. Ingredients like palm fat and sugar syrup raise quality concerns due to their synthetic nature.
Main concern
Palm fat is present, raising concerns about sustainability and health implications.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa (25%), providing a chocolate flavor that is appealing in desserts.
- Includes lentil flour, which adds some nutritional value and fiber to the mousse.
Concerns
- Palm fat is present, raising concerns about sustainability and health implications.
- Sugar syrup and added sugars contribute to a highly processed composition, which may not be ideal for health-conscious consumers.
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
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Is Water safe in this dessert?
Good
Water is used here as base. Water serves as the primary solvent in this mousse, providing the necessary moisture for texture.
Role in formula: base
Original: Eau
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Is Cocoa safe in this dessert?
Good
Cocoa is used here as flavor. Cocoa is a key flavor component, contributing to the chocolate taste and providing some antioxidants.
Role in formula: flavor
Original: cacao
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Is Sugar safe in this dessert?
Medium
Sugar is used here as sweetener. Sugar is used to enhance sweetness but raises concerns due to its high caloric content and potential health impacts.
Role in formula: sweetener
Original: sucre
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin acts as an emulsifier, helping to blend ingredients but is a processed ingredient with mixed safety perceptions.
Role in formula: emulsifier
Original: émulsifiant: lécithine de soja
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Is Sugar Syrup safe in this dessert?
Medium
Sugar Syrup is used here as sweetener. Sugar syrup adds sweetness and moisture but contributes to the overall sugar content, raising health concerns.
Role in formula: sweetener
Original: sirop de sucre
-
Is Rapeseed Oil safe in this dessert?
Medium
Rapeseed Oil is used here as fat. Rapeseed oil is used for texture and moisture but is a refined oil that may raise health concerns.
Role in formula: fat
Original: huile de colza
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Is Palm Fat safe in this dessert?
Bad
Palm Fat is used here as fat. Palm fat is a highly processed ingredient associated with health and environmental concerns, impacting the product's quality.
Role in formula: fat
Original: graisse de palme
-
Is Lentil Flour safe in this dessert?
Good
Lentil Flour is used here as base. Lentil flour adds nutritional value, including protein and fiber, enhancing the mousse's overall quality.
Role in formula: base
Original: farine de lentilles
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Is Modified Starch safe in this dessert?
Medium
Modified Starch is used here as thickener. Modified starch is used to improve texture but is a processed ingredient that may raise quality concerns.
Role in formula: thickener
Original: amidon modifié
-
Is Sunflower Lecithin safe in this dessert?
Medium
Sunflower Lecithin is used here as emulsifier. Sunflower lecithin serves as an emulsifier, aiding in ingredient blending but is a processed ingredient.
Role in formula: emulsifier
Original: émulsifiants: lécithine de tournesol
-
Is Guar Gum safe in this dessert?
Medium
Guar Gum is used here as thickener. Guar gum is a thickening agent that helps improve texture but is a processed ingredient with mixed safety perceptions.
Role in formula: thickener
Original: gomme guar
-
Is Table Salt safe in this dessert?
Good
Table Salt is used here as flavor. Table salt enhances flavor and is a common ingredient in many food products, posing no significant safety concerns.
Role in formula: flavor
Original: sel de cuisine
-
Is Carotene safe in this dessert?
Medium
Carotene is used here as colorant. Carotene is used as a colorant, providing visual appeal but is a synthetic additive that raises some quality concerns.
Role in formula: colorant
Original: colorant: carotènes
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Is Hydrolyzed Pea Protein safe in this dessert?
Medium
Hydrolyzed Pea Protein is used here as protein. Hydrolyzed pea protein adds protein content but is a processed ingredient that may raise quality concerns.
Role in formula: protein
Original: protéines de petit-pois hydrolysés
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Is Flax Seeds safe in this dessert?
Good
Flax Seeds is used here as natural_extract. Flax seeds provide omega-3 fatty acids and fiber, contributing positively to the nutritional profile of the mousse.
Role in formula: natural_extract
Original: graines de lin
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Is Alpha Cyclodextrin safe in this dessert?
Medium
Alpha Cyclodextrin is used here as stabilizer. Alpha-cyclodextrin is used for texture and stability but is a processed ingredient with mixed safety perceptions.
Role in formula: stabilizer
Original: alpha-cyclodextrine
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4095502
More from this brand: V Love Migros products in Zerotox
Similar products: dessert in Zerotox database
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.