Is Plaza Del Piment Vert 110G Safe? Ingredient Analysis
Plaza Del Sol
This page reviews Plaza Del Piment Vert 110G by Plaza Del Sol as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.
If you want the short version, start with these flagged ingredients: Sulfur Dioxide.
60 / 100
Why score is 60
The composition includes vinegar and citric acid as acidulants, which are common in pickled products. However, the presence of sulfur dioxide raises safety concerns regarding synthetic additives.
Main concern
Sulfur dioxide is a synthetic antioxidant that can cause allergic reactions in sensitive individuals.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Vinegar is a natural preservative that enhances flavor and contributes to the product's shelf life.
- Citric acid acts as an acidulant, helping to maintain the product's acidity and freshness.
Concerns
- Sulfur dioxide is a synthetic antioxidant that can cause allergic reactions in sensitive individuals.
- The presence of salt raises concerns about sodium content, which may not be suitable for all consumers.
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this food and why it matters.
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Is Green Peppers safe in this food?
Good
Green Peppers is used here as base. Green peppers are the primary ingredient, providing flavor and texture to the product. They are minimally processed and contribute positively to the overall quality.
Role in formula: base
Original: Piments verts
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Is Water safe in this food?
Good
Water is used here as solvent. Water serves as a solvent in this product, helping to dissolve other ingredients and maintain the desired consistency. It is essential for the pickling process.
Role in formula: solvent
Original: eau
-
Is Salt safe in this food?
Medium
Salt is used here as flavor. Salt is used for flavor enhancement and preservation. While it is a common ingredient, excessive sodium intake can be a concern for some consumers.
Role in formula: flavor
Original: sel
-
Is Wine Vinegar safe in this food?
Good
Wine Vinegar is used here as flavor. Wine vinegar adds acidity and depth of flavor to the product, contributing to its preservation and overall taste profile.
Role in formula: flavor
Original: vinaigre de vin
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Is Citric Acid safe in this food?
Medium
Citric Acid is used here as acidulant. Citric acid is used to adjust acidity and enhance flavor. While it is naturally occurring, it is often processed, raising some quality concerns.
Role in formula: acidulant
Original: acidifiant (acide citrique)
-
Is Ascorbic Acid safe in this food?
Good
Ascorbic Acid is used here as antioxidant. Ascorbic acid is a natural antioxidant that helps prevent spoilage and maintain color. It is beneficial for product stability.
Role in formula: antioxidant
Original: acide ascorbique
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Is Sulfur Dioxide safe in this food?
Bad
Sulfur Dioxide is used here as antioxidant. Sulfur dioxide is a synthetic antioxidant used to prevent oxidation. It can cause allergic reactions in some individuals, raising safety concerns.
Role in formula: antioxidant
Original: anhydride sulfureux
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4171409
More from this brand: Plaza Del Sol products in Zerotox
Similar products: food in Zerotox database
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