Is Polly Safe? Ingredient Analysis
Cloetta
This page reviews Polly by Cloetta as a dessert. Its current score is 30/100, suggesting that it has several flagged ingredients and may not suit cautious buyers.
If you want the short version, start with these flagged ingredients: Sugar, Palm Oil, Glucose Fructose Syrup.
30 / 100
Why score is 30
The composition includes several synthetic and processed ingredients such as glucose-fructose syrup and gelatin, raising significant quality and safety concerns. The presence of palm oil and emulsifiers further indicates a highly processed product.
Main concern
High levels of processed sugars like glucose-fructose syrup and sugar invert syrup raise concerns about excessive sweetness and potential health impacts.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains cocoa mass, which provides a chocolate flavor, contributing positively to the overall taste profile.
- Includes pectin as a thickener, a natural ingredient that can enhance texture without synthetic additives.
Concerns
- High levels of processed sugars like glucose-fructose syrup and sugar invert syrup raise concerns about excessive sweetness and potential health impacts.
- Contains palm oil, which is associated with environmental concerns and raises questions about sustainability.
- Gelatin is a synthetic ingredient that may not be suitable for vegetarians or vegans, limiting its appeal.
- The presence of artificial flavors and emulsifiers indicates a lack of natural composition, which detracts from overall quality.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this dessert and why it matters.
-
Is Sugar safe in this dessert?
Bad
Sugar is used here as sweetener. Sugar is a highly processed sweetener that contributes to the product's high sweetness level, raising concerns about excessive sugar consumption.
Role in formula: sweetener
Original: sucre
-
Is Palm Oil safe in this dessert?
Bad
Palm Oil is used here as base. Palm oil is a highly processed fat that raises environmental concerns due to deforestation and habitat destruction associated with its production.
Role in formula: base
Original: graisses/huiles végétales (de palme*)
-
Is Glucose Fructose Syrup safe in this dessert?
Bad
Glucose Fructose Syrup is used here as sweetener. Glucose-fructose syrup is a highly processed sweetener that can lead to health issues when consumed in excess, contributing to the product's overall risk.
Role in formula: sweetener
Original: sirop de glucose et fructose
-
Is Gelatin safe in this dessert?
Bad
Gelatin is used here as base. Gelatin is a synthetic ingredient derived from animal sources, which may not be suitable for vegetarians or vegans, raising ethical concerns.
Role in formula: base
Original: gélatine
-
Is Soy Lecithin safe in this dessert?
Medium
Soy Lecithin is used here as emulsifier. Soy lecithin is a common emulsifier that helps blend ingredients but is often derived from genetically modified soy, raising potential concerns.
Role in formula: emulsifier
Original: lécithine de soja
-
Is Pectin safe in this dessert?
Good
Pectin is used here as thickener. Pectin is a natural thickening agent derived from fruits, which enhances texture without synthetic additives, contributing positively to quality.
Role in formula: thickener
Original: pectine
-
Is Citric Acid safe in this dessert?
Medium
Citric Acid is used here as acidulant. Citric acid is used to regulate acidity and enhance flavor but is often produced through fermentation processes, raising some processing concerns.
Role in formula: acidulant
Original: acide citrique
-
Is Shellac safe in this dessert?
Bad
Shellac is used here as coating agent. Shellac is a resin used as a coating agent that may raise concerns due to its synthetic nature and potential allergenic properties.
Role in formula: coating agent
Original: agent d'enrobage (shellac)
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4054199
More from this brand: Cloetta products in Zerotox
Similar products: dessert in Zerotox database
Allergens detected: nuts
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.