Is Polly O Whole Milk Mozzarella Cheese Safe? Ingredient Analysis
Polly O
Polly O Whole Milk Mozzarella Cheese is one of the dairy products analyzed by Zerotox for Polly O. The product scores 85/100 in Zerotox, meaning it is generally considered low concern based on the current ingredient profile.
The composition of Polly O Whole Milk Mozzarella Cheese includes pasteurized milk, vinegar, salt, and enzymes. This combination indicates a clean product with minimal processing and no synthetic additives.
85 / 100
Why score is 85
The composition of Polly O Whole Milk Mozzarella Cheese includes pasteurized milk, vinegar, salt, and enzymes. This combination indicates a clean product with minimal processing and no synthetic additives.
Pros
- Pasteurized milk is a natural ingredient that provides essential nutrients and contributes to the cheese's creamy texture.
- Vinegar acts as a natural acidulant, aiding in the cheese-making process without introducing synthetic additives.
- Salt enhances flavor while also acting as a preservative, ensuring the cheese remains fresh.
- Enzymes are naturally occurring and play a crucial role in the cheese's texture and flavor development.
Who should avoid this product?
This product may be less suitable for:
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this dairy.
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Is Pasteurized Milk safe in this dairy?
Good
Pasteurized Milk is used here as base. Pasteurized milk serves as the primary ingredient, providing essential nutrients and a creamy texture. Its pasteurization ensures safety by eliminating harmful bacteria.
Role in formula: base
Original: Pasteurized milk
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Is Vinegar safe in this dairy?
Good
Vinegar is used here as acidulant. Vinegar is used as a natural acidulant in cheese production, helping to curdle the milk. It is a safe ingredient that does not raise quality concerns.
Role in formula: acidulant
Original: vinegar
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Is Salt safe in this dairy?
Good
Salt is used here as preservative. Salt enhances the flavor of the cheese and acts as a preservative, helping to inhibit microbial growth and extend shelf life without synthetic additives.
Role in formula: preservative
Original: salt
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Is Enzymes safe in this dairy?
Good
Enzymes is used here as enzyme. Enzymes are naturally occurring substances that facilitate the cheese-making process, contributing to the texture and flavor development of the mozzarella.
Role in formula: enzyme
Original: enzymes
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3268745
More from this brand: Polly O products in Zerotox
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