Is Prefou A L'ail Safe? Ingredient Analysis
Intermarche
Prefou A L'ail is one of the food products analyzed by Zerotox for Intermarche. The product scores 60/100 in Zerotox, meaning it looks generally acceptable but still includes some ingredients worth reviewing.
The sections below explain why ingredients like Ascorbic Acid affect the overall evaluation.
60 / 100
Why score is 60
The composition includes several processed ingredients like butter and ascorbic acid, which raise quality concerns. The presence of allergens like milk and potential traces of other allergens is noted.
Main concern
Contains butter, which is a dairy product and may raise concerns for lactose-intolerant individuals.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Contains garlic, which is a natural flavoring agent that enhances taste.
- Includes wheat flour, a common base ingredient providing structure.
- Uses extra virgin olive oil, known for its quality and flavor.
- The product is made in France, indicating adherence to local food standards.
Concerns
- Contains butter, which is a dairy product and may raise concerns for lactose-intolerant individuals.
- Ascorbic acid is a synthetic additive used as a processing aid, raising quality concerns.
- Potential allergen traces (rye, barley, eggs) may pose risks for sensitive individuals.
- The product is frozen and should not be refrozen, which may limit convenience.
Who should avoid this product?
This product may be less suitable for:
- people with sensitive skin or fragrance sensitivity
- people avoiding animal-derived ingredients
Ingredients breakdown
Instead of a flat list, this section explains each ingredient in the context of this food.
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Is Wheat Flour safe in this food?
Medium
Wheat Flour is used here as base. Wheat flour serves as the primary ingredient providing structure to the product. It is a processed ingredient that may raise concerns for gluten-sensitive individuals.
Role in formula: base
Original: farine de blé
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Is Water safe in this food?
Good
Water is used here as solvent. Water is essential for dough formation and hydration, contributing to the overall texture of the product. It poses no quality concerns.
Role in formula: solvent
Original: eau
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Is Extra Virgin Olive Oil safe in this food?
Good
Extra Virgin Olive Oil is used here as flavor. Extra virgin olive oil is a high-quality fat that enhances flavor and provides health benefits. Its use indicates a focus on quality ingredients.
Role in formula: flavor
Original: huile d'olive vierge extra
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Is Wheat Gluten safe in this food?
Medium
Wheat Gluten is used here as stabilizer. Wheat gluten is used to improve texture and elasticity in baked goods. While it enhances quality, it may be problematic for gluten-sensitive individuals.
Role in formula: stabilizer
Original: gluten de blé
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Is Ascorbic Acid safe in this food?
Bad
Ascorbic Acid is used here as antioxidant. Ascorbic acid is a synthetic additive used to improve dough strength. Its presence raises concerns about the use of synthetic ingredients in food products.
Role in formula: antioxidant
Original: acide ascorbique
-
Is Butter safe in this food?
Medium
Butter is used here as flavor. Butter adds richness and flavor to the product. However, it is a dairy ingredient that may not be suitable for lactose-intolerant individuals.
Role in formula: flavor
Original: beurre
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Is Chopped Garlic safe in this food?
Good
Chopped Garlic is used here as flavor. Chopped garlic is a natural ingredient that enhances flavor and provides aromatic qualities. It is generally considered beneficial.
Role in formula: flavor
Original: ail haché
-
Is Salt safe in this food?
Good
Salt is used here as flavor. Salt is a common seasoning that enhances flavor. It is essential for taste but should be consumed in moderation.
Role in formula: flavor
Original: sel
-
Is Pepper safe in this food?
Good
Pepper is used here as flavor. Pepper is a natural spice that adds heat and flavor to the product. It is generally regarded as a beneficial ingredient.
Role in formula: flavor
Original: poivre
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3626616
More from this brand: Intermarche products in Zerotox
Similar products: food in Zerotox database
Allergens detected: milk , egg
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.