Is Premium Tofu Firm Safe? Ingredient Analysis
Rhee Bros
Rhee Bros's Premium Tofu Firm is reviewed here as a food. Zerotox gives it 85/100 based on the current ingredient profile, so it is generally considered low concern based on the current ingredient profile.
The composition of this tofu includes non-GMO soybeans and calcium sulfate, indicating a focus on quality ingredients. The presence of nigari and glucono delta-lactone suggests minimal processing, supporting a clean rating.
85 / 100
Why score is 85
The composition of this tofu includes non-GMO soybeans and calcium sulfate, indicating a focus on quality ingredients. The presence of nigari and glucono delta-lactone suggests minimal processing, supporting a clean rating.
Main concern
The use of nigari, while traditional, may raise concerns for those unfamiliar with its mineral content and sourcing.
Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.
Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.
Pros
- Non-GMO soybeans provide a natural source of protein without genetic modification.
- Calcium sulfate serves as a coagulant, contributing to the tofu's firm texture while being a safe ingredient.
- Glucono delta-lactone is a natural acidulant that aids in the tofu's texture without synthetic additives.
Concerns
- The use of nigari, while traditional, may raise concerns for those unfamiliar with its mineral content and sourcing.
Who should avoid this product?
This formula may not suit:
- people with sensitive skin or fragrance sensitivity
- users trying to avoid sulfates
Ingredients breakdown
Below, each ingredient is described in the context of this food, not just listed as a raw label.
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Is Water safe in this food?
Good
Water is used here as base. Water is the primary ingredient, providing the necessary moisture for tofu production. Its quality is essential for the overall texture.
Role in formula: base
Original: Water
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Is Non Gmo Soybeans safe in this food?
Good
Non Gmo Soybeans is used here as base. Non-GMO soybeans are a high-quality source of plant protein, ensuring no genetic modification, which is a significant concern for many consumers.
Role in formula: base
Original: non-gmo soybeans
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Is Calcium Sulfate safe in this food?
Good
Calcium Sulfate is used here as coagulant. Calcium sulfate is used as a coagulant in tofu making, contributing to its firmness and providing a source of calcium without health concerns.
Role in formula: coagulant
Original: calcium sulfate
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Is Nigari safe in this food?
Medium
Nigari is used here as coagulant. Nigari, a traditional coagulant derived from seawater, adds minerals but may raise questions about sourcing and mineral content.
Role in formula: coagulant
Original: nigari (magnesium chloride)
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Is Glucono Delta Lactone safe in this food?
Good
Glucono Delta Lactone is used here as acidulant. Glucono delta-lactone is a natural acidulant that helps in the coagulation process, enhancing texture without synthetic additives.
Role in formula: acidulant
Original: glucono delta-lactone
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 3326080
More from this brand: Rhee Bros products in Zerotox
Similar products: food in Zerotox database
Allergens detected: soy
Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.