Is Prosciutto Di Parma Coop Safe? Ingredient Analysis
Fontana Ermes Spa
This page reviews Prosciutto Di Parma Coop by Fontana Ermes Spa as a meat product. Its current score is 85/100, suggesting that it is generally considered low concern based on the current ingredient profile.
The composition consists of only two ingredients: pork leg and sea salt. This minimal ingredient list indicates a high-quality, traditional product with no synthetic additives.
85 / 100
Why score is 85
The composition consists of only two ingredients: pork leg and sea salt. This minimal ingredient list indicates a high-quality, traditional product with no synthetic additives.
Pros
- Minimal processing with only pork leg and sea salt enhances quality and safety.
- No artificial preservatives or additives present, supporting a clean rating.
- Traditional production methods contribute to authentic flavor and texture.
- High-quality pork leg ensures a rich taste and texture in the final product.
Who should avoid this product?
You may want to be cautious with this product if you are:
- people avoiding animal-derived ingredients
Ingredients breakdown
The ingredient notes below are written to explain what each ingredient does in this meat product and why it matters.
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Is Pork Leg safe in this meat product?
Good
Pork Leg is used here as base. Pork leg is the primary ingredient providing the main flavor and texture of the prosciutto. Its quality directly impacts the overall product.
Role in formula: base
Original: Coscia di suino
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Is Sea Salt safe in this meat product?
Good
Sea Salt is used here as preservative. Sea salt is used for curing the pork, enhancing flavor while acting as a natural preservative. It raises no significant safety concerns.
Role in formula: preservative
Original: sale marino
How we score
Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.
Product info
Product ID: 4118382
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