Prosciutto Portobello Mushroom And Mascarpone Pizza product image with 60/100 Zerotox safety score

Is Prosciutto Portobello Mushroom And Mascarpone Pizza Safe? Ingredient Analysis

Morrisons The Best

This page reviews Prosciutto Portobello Mushroom And Mascarpone Pizza by Morrisons The Best as a food. Its current score is 60/100, suggesting that it looks generally acceptable but still includes some ingredients worth reviewing.

The composition includes sodium nitrite as a preservative and dextrose as a sweetener, indicating some processed elements. The presence of mozzarella and mascarpone cheese adds dairy content but raises concerns about additives.

60 / 100

Moderate quality

Why score is 60

The composition includes sodium nitrite as a preservative and dextrose as a sweetener, indicating some processed elements. The presence of mozzarella and mascarpone cheese adds dairy content but raises concerns about additives.

Main concern

Sodium nitrite is a synthetic preservative that raises safety concerns.

Why it matters: This ingredient is flagged in our analysis based on regulatory and scientific sources. Check the Ingredients section for details and see Data sources for methodology.

Regulation status: Ingredient safety is assessed from EU/EPA/CIR and similar databases; formulations may vary. Always read the product label.

Pros

  • Contains portobello mushrooms, which provide natural flavor and texture.
  • Includes extra virgin olive oil, known for its quality and health benefits.
  • Dried whole rye sourdough contributes to flavor and may enhance texture.
  • Mozzarella cheese adds creaminess and is a source of calcium.

Concerns

  • Sodium nitrite is a synthetic preservative that raises safety concerns.
  • Dextrose is a processed sweetener that may not be desirable for all consumers.
  • The presence of multiple sugars indicates a higher level of processing.
  • Use of rapeseed oil, while common, may raise concerns about oil quality.

Who should avoid this product?

You may want to be cautious with this product if you are:

  • people with sensitive skin or fragrance sensitivity
  • people avoiding animal-derived ingredients

Ingredients breakdown

The ingredient notes below are written to explain what each ingredient does in this food and why it matters.

  • Is Wheat Flour safe in this food?

    Medium

    Wheat Flour is used here as base. Wheat flour serves as the primary base for the pizza crust, providing structure. However, it is a refined ingredient that may raise concerns for those avoiding gluten.

    Role in formula: base

    Original: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)

  • Is Mozzarella Cheese safe in this food?

    Good

    Mozzarella Cheese is used here as base. Mozzarella cheese adds creaminess and flavor to the pizza. It is a natural dairy product, contributing calcium and protein.

    Role in formula: base

    Original: Mozzarella cheese (milk) (12%)

    Read the full ingredient profile for Mozzarella Cheese

  • Is Water safe in this food?

    Good

    Water is used here as base. Water is essential for dough formation and hydration, playing a crucial role in the texture of the pizza.

    Role in formula: base

    Original: Water

    Read the full ingredient profile for Water

  • Is Portobello Mushroom safe in this food?

    Good

    Portobello Mushroom is used here as flavor. Portobello mushrooms provide a rich, earthy flavor and contribute to the overall texture of the pizza. They are a natural ingredient.

    Role in formula: flavor

    Original: Mushroom (9%) (portobello mushroom (87%), garlic purée, rapeseed oil, sugar, black pepper)

  • Is Italian Style Ham safe in this food?

    Medium

    Italian Style Ham is used here as flavor. Italian style ham adds savory flavor to the pizza. However, it contains sodium nitrite as a preservative, raising safety concerns.

    Role in formula: flavor

    Original: Italian style ham (8%) (pork (86%), water, salt, dextrose, flavouring, antioxidant (sodium ascorbate), preservative (sodium nitrite))

  • Is Tomato safe in this food?

    Good

    Tomato is used here as flavor. Tomatoes are a natural ingredient that adds moisture and flavor to the pizza, contributing to its overall taste profile.

    Role in formula: flavor

    Original: Tomato

    Read the full ingredient profile for Tomato

  • Is Tomato Passata safe in this food?

    Good

    Tomato Passata is used here as flavor. Tomato passata provides a concentrated tomato flavor, enhancing the sauce base of the pizza.

    Role in formula: flavor

    Original: Tomato passata

    Read the full ingredient profile for Tomato Passata

  • Is Mascarpone Cheese safe in this food?

    Good

    Mascarpone Cheese is used here as base. Mascarpone cheese adds creaminess and richness to the pizza, enhancing its overall flavor profile.

    Role in formula: base

    Original: Mascarpone cheese (milk) (5%)

    Read the full ingredient profile for Mascarpone Cheese

  • Is Tomato Puree safe in this food?

    Good

    Tomato Puree is used here as flavor. Tomato purée is used to enhance the sauce, providing a concentrated tomato flavor that complements other ingredients.

    Role in formula: flavor

    Original: Tomato purée

    Read the full ingredient profile for Tomato Puree

  • Is Rapeseed Oil safe in this food?

    Medium

    Rapeseed Oil is used here as base. Rapeseed oil is used for moisture and texture but may raise concerns about oil quality and processing.

    Role in formula: base

    Original: Rapeseed oil

    Read the full ingredient profile for Rapeseed Oil

  • Is Dried Whole Rye Sourdough safe in this food?

    Good

    Dried Whole Rye Sourdough is used here as base. Dried whole rye sourdough contributes to flavor and may enhance the texture of the crust, indicating a more artisanal approach.

    Role in formula: base

    Original: Dried whole rye sourdough

  • Is Extra Virgin Olive Oil safe in this food?

    Good

    Extra Virgin Olive Oil is used here as base. Extra virgin olive oil is known for its health benefits and adds flavor, enhancing the overall quality of the pizza.

    Role in formula: base

    Original: Extra virgin olive oil

    Read the full ingredient profile for Extra Virgin Olive Oil

  • Is Yeast safe in this food?

    Good

    Yeast is used here as base. Yeast is essential for fermentation, contributing to the rise and texture of the pizza crust.

    Role in formula: base

    Original: Yeast

    Read the full ingredient profile for Yeast

  • Is Sugar safe in this food?

    Medium

    Sugar is used here as sweetener. Sugar is used in small amounts for flavor balance but raises concerns about added sugars in processed foods.

    Role in formula: sweetener

    Original: Sugar

    Read the full ingredient profile for Sugar

  • Is Salt safe in this food?

    Good

    Salt is used here as flavor. Salt enhances flavor and is a common ingredient in pizza, but excessive amounts can raise health concerns.

    Role in formula: flavor

    Original: Salt

    Read the full ingredient profile for Salt

  • Is Cornflour safe in this food?

    Medium

    Cornflour is used here as thickener. Cornflour is used as a thickening agent, but it is a processed ingredient that may not be desirable for all consumers.

    Role in formula: thickener

    Original: Cornflour

    Read the full ingredient profile for Cornflour

  • Is Basil safe in this food?

    Good

    Basil is used here as flavor. Basil adds a fresh, aromatic flavor to the pizza, enhancing its overall taste profile.

    Role in formula: flavor

    Original: Basil

    Read the full ingredient profile for Basil

  • Is Garlic Puree safe in this food?

    Good

    Garlic Puree is used here as flavor. Garlic purée provides a strong flavor component, enhancing the overall taste of the pizza.

    Role in formula: flavor

    Original: Garlic purée

    Read the full ingredient profile for Garlic Puree

  • Is Barley Malt safe in this food?

    Medium

    Barley Malt is used here as flavor. Barley malt is used for flavor enhancement but is a processed ingredient that may raise concerns for some consumers.

    Role in formula: flavor

    Original: Barley malt

    Read the full ingredient profile for Barley Malt

  • Is Enzymes safe in this food?

    Medium

    Enzymes is used here as enzyme. Enzymes are added to aid in dough processing, but their presence indicates a level of processing that may concern some consumers.

    Role in formula: enzyme

    Original: Enzymes (wheat)

    Read the full ingredient profile for Enzymes

  • Is Black Pepper safe in this food?

    Good

    Black Pepper is used here as flavor. Black pepper adds a spicy flavor to the pizza, enhancing its overall taste profile.

    Role in formula: flavor

    Original: Black pepper

    Read the full ingredient profile for Black Pepper

  • Is Acidity Regulator safe in this food?

    Medium

    Acidity Regulator is used here as acidulant. Citric acid is used to regulate acidity, but it is a processed ingredient that may raise concerns for some consumers.

    Role in formula: acidulant

    Original: Acidity regulator (citric acid)

    Read the full ingredient profile for Acidity Regulator

How we score

Our safety scores and ingredient breakdowns are based on regulatory and scientific sources. See Data sources & methodology and How Zerotox works for full details.

Product info

Product ID: 3934777

More from this brand: Morrisons The Best products in Zerotox

Similar products: food in Zerotox database

Allergens detected: milk , wheat , pork

Report / complain: You may report errors or complain about this product or its formulation to hello [at] zeroto.app . Published for transparency.

Frequently asked questions

This product is flagged for: Sodium nitrite is a synthetic preservative that raises safety concerns.; Dextrose is a processed sweetener that may not be desirable for all consumers.; The presence of multiple sugars indicates a higher level of processing.. See the Concerns and Ingredients sections above.
Based on our data we do not detect fragrance in this product's listed ingredients. Formulations can change; check the label.
Morrisons The Best — Prosciutto Portobello Mushroom And Mascarpone Pizza has a Zerotox score of 60 / 100 among food products. See the full breakdown above.
Browse food products on Zerotox with ingredient analysis.
Morrisons The Best — Prosciutto Portobello Mushroom And Mascarpone Pizza has a Zerotox safety score of 60 / 100. Higher scores mean fewer concerning ingredients. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Check the Ingredients section above. Zerotox flags preservatives, colours and other additives; see the full list.
This depends on the ingredient profile. People with sensitive skin or scalp, users avoiding fragrance, sulfates or animal-derived ingredients, and cautious shoppers should review the breakdown above before buying. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
This product includes positive or neutral ingredients such as: mozzarella cheese, water, portobello mushroom. See the Ingredients section above.
Morrisons The Best — Prosciutto Portobello Mushroom And Mascarpone Pizza has a Zerotox safety score of 60 / 100. Check the ingredient breakdown above. More Morrisons The Best products. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.
Browse Morrisons The Best products on Zerotox with ingredient analysis and safety scores.
Our analysis indicates animal-derived ingredients may be present in this product. See the Ingredients section and the label for details.
The composition includes sodium nitrite as a preservative and dextrose as a sweetener, indicating some processed elements. The presence of mozzarella and mascarpone cheese adds dairy content but raises concerns about additives. Scores are informational only and do not constitute professional advice; always read the label and consult a qualified professional.